Salsas
On Sat, 13 Jan 2007 13:09:30 GMT, "Michael \"Dog3\" Lonergan"
> wrote: >I bought several different varieties of Jose' Madrid salsas a couple of >weeks ago. Hot, XHot, XXXHot, chipotle and a mango salsa. I tasted the >mango salsa and boy does it have a different flavor to it. It's too good to >dip chips in and not much heat anyway. I'm trying to think of what to do >with it. I'm thinking maybe over fish or maybe as a grilled chicken glaze. >Any ideas from anyone? > >Michael I talked to my cousin earlier this week and she was going to make fresh salmon poached in buttermilk and served with a mango salsa. I am going to try it as soon as the mango gets ripe. I did not see any mango salsa in the local grocery. -- Susan N. "Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy." Vittorio De Sica, Italian movie director (1901-1974 |
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