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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Gin Fizz or Gin Sling
Just curious which everyone prefers?
Gin Fizz (http://www.coolcocktail.com/cocktail...RecipeName=Gin Fizz Cocktail) or Gin Sling (http://www.coolcocktail.com/cocktail...RecipeName=Gin Sling Cocktail) I'm more of a Fizz, until I get a few in me, then it goes to the Sling. |
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Gin Fizz or Gin Sling
gosyro.com wrote on 31 Dec 2006 in rec.food.cooking
> Just curious which everyone prefers? > > Gin Fizz > (http://www.Spamcocktail.com/cocktail...RecipeName=Gin Fizz > Cocktail) > or > Gin Sling > (http://www.Spamcocktail.com/cocktail...RecipeName=Gin Sling > Cocktail) > > I'm more of a Fizz, until I get a few in me, then it goes to the Sling. > > I'm more of Hate spammers type |
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Gin Fizz or Gin Sling
On 31 Dec 2006 08:02:02 -0800, "gosyro.com"
> wrote: >Just curious which everyone prefers? > >Gin Fizz >(http://www.coolcocktail.com/cocktail...RecipeName=Gin Fizz >Cocktail) >or >Gin Sling >(http://www.coolcocktail.com/cocktail...RecipeName=Gin Sling >Cocktail) > >I'm more of a Fizz, until I get a few in me, then it goes to the Sling. Mmmm. I haven't had either one in years. Make it a Ramos Fizz for me: http://www.gumbopages.com/food/bever...-gin-fizz.html and of course, who can forget Singapore Slings? http://www.drinkboy.com/cocktails/re...poreSling.html In honor of NYE, who knew there were so many champagne coctails to choose from? http://www.wineintro.com/champagne/cocktails/ -- See return address to reply by email |
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Gin Fizz or Gin Sling
"gosyro.com" > wrote in message ups.com... > Just curious which everyone prefers? > > Gin Fizz > (http://www.coolcocktail.com/cocktail...RecipeName=Gin Fizz > Cocktail) > or > Gin Sling > (http://www.coolcocktail.com/cocktail...RecipeName=Gin Sling > Cocktail) > > I'm more of a Fizz, until I get a few in me, then it goes to the Sling. > That's a Singapore Sling. -- Posted via a free Usenet account from http://www.teranews.com |
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Gin Fizz or Gin Sling
On Sun, 31 Dec 2006 14:09:11 -0500, "cybercat" >
wrote: >> I'm more of a Fizz, until I get a few in me, then it goes to the Sling. >> > >That's a Singapore Sling. A gin sling is different than a Singapore sling. http://www.drinksmixer.com/drink3758.html Christine |
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Gin Fizz or Gin Sling
"gosyro.com" > wrote in message ups.com... > Just curious which everyone prefers? > > Gin Fizz > (http://www.coolcocktail.com/cocktail...RecipeName=Gin Fizz > Cocktail) > or > Gin Sling > (http://www.coolcocktail.com/cocktail...RecipeName=Gin Sling > Cocktail) > > I'm more of a Fizz, until I get a few in me, then it goes to the Sling. > That recipe isn't for a *real* Gin Fizz...there's no egg white. My husband likes the Gin fizz, (the real one) but I don't know that he's ever had the Sling. I'll have to make him one tonight. What he really enjoys (and so do several others I've made them for) is the Trader Vic's Rum Fizz. It's similar to the Gin Fizz, made with light rum, lemon, egg (whole, not just white), a little bartender's sugar (superfine), and cream soda...with some finely grated orange peel atop the "fizz" part. Tastes a little like a creamsicle, I think. kimberly |
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Gin Fizz or Gin Sling
> That recipe isn't for a *real* Gin Fizz...there's no egg white. > My husband likes the Gin fizz, (the real one) but I don't know that he's ever had the > Sling. I'll have to make him one tonight. What he really enjoys (and so do several > others I've made them for) is the Trader Vic's Rum Fizz. It's similar to the Gin > Fizz, made with light rum, lemon, egg (whole, not just white), a little bartender's > sugar (superfine), and cream soda...with some finely grated orange peel atop the > "fizz" part. Tastes a little like a creamsicle, I think. > > kimberly Please define "*real* Gin fizz; as there is no egg in a regular Gin Fizz. A Silver Fizz has eggwhite, and a Golden Fizz has eggyolk. The reason the Gin Fizz is called a Gin Fizz is because it contains Fizzy water; its much older than the Tom Collins, and it is different. http://www.thinkingbartender.com/tom%20collins.html Cheers! George |
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