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PLEASE help me find an old family Italian cookie recipe
We used to call them TOOCH A TING (thats how it sounds). It was a sort
of butter cookie rolled into pencil thick rolls and then shaped into teardrops and dipped in sugar before baking. They were very light and flakey but a little crunchy on the bottom. My mother suddenly passed away and she was the only one left who knew the recipe. |
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