<snipped >> __________________________________________________

> > ==============I like that chili sauce idea; I will try that the next
> > time. I usually use ketchup to moisten the meat loaf, no eggs, mustard
> > powder, poultry seasoning, lots of salt and pepper, bread crumbs, onion,
> > dash of worcestershire and all beef. During the final five minutes of
> > cooking, I top the loaf off with a barbecue sauce that I toss together,
> > and serve extra sauce on the side. Maybe the chili sauce would be good
> > for that also instead of making a barbecue sauce.
> > I notice that you also pat your meat loaf into an oval and put in a
> > baking dish. I have been doing that for a few years now, and I find it
> > is so much better than using a loaf pan. The meat loaf does not sit in
> > the fat while it is cooking and also it cooks more evenly in a larger
> > pan. The cracker crumb idea never appeals to me; I have heard of using
> > oatmeal also, and wonder how that would work.
> >
>
> I like making the meatloaf without a loaf pan also because it browns nicely
> all over. I tried oatmeal a couple of times and didn't like it. To me, it
> gave it a gummy slimy texture, but others here seem to like it.
>
> --
> Wayne Boatwright
> __________________________________________________
>
> One thing about pain: It proves you're alive.

==============
Yes, I agree. My meat loaves come out much nicer, now that I don't
use the loaf pan.
Also, that is the feeling I had about the oatmeal; I thought it could
possibly be a little slimey. I will try the chili sauce idea; like
that.

Scott wrote:
>
> thanks for everybody's input
>
> i'm going to try using chili sauce, worcestershire,
> season breadcrumbs, ground beef (maybe some pork),
> eggs, a little oregano, salt and pepper,onion and MILK

Instead of chili sauce, use some horseradish.
Oregano??? It will taste like a big meatball.

I use:
ground beef and pork
bread crumbs soaked in milk
dash of Worcestershire sauce
salt and pepper
egg
horseradish
a nice big blob of ketchup
a bit of very finely chopped onion

Smear a little ketchup around the bottom and side of the pan,
form the loaf in the pan and add a little more ketchup on top.

Oh pshaw, on Thu 14 Dec 2006 02:23:51p, Nancy Young meant to say...

>
> "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote
>
>> I like making the meatloaf without a loaf pan also because it browns
>> nicely all over.
>
> First time I ever tried to make a meatloaf, I bought a loaf pan I could
> not really afford, how poor is that? Imagine my surprise when the
> meatloaf came out swimming in grease. I'm sure my mother used a loaf
> pan, how did she avoid that problem? Maybe I just never noticed it.

Don't know what your mother did, but the few times I've made meatloaf in a
loaf pan (years ago), I took the pan out several times during baking and
poured off the grease. It amazed me just how much fat accumulates.

> Now I form it the way you do, sometimes I make two small loaves so
> I get four end pieces rather than just two.

David and I don't like meatloaf with the same ingredients, so I always
divide the total amount of meat into two portions and make up two smaller
loaves. We both like the higher proportion of browned exterior to
interior.

> Think I'll ask my mother about the meatloaf, it's her birthday today
> and I am calling her.

Happy birthday to your mother, Nancy!

--
Wayne Boatwright
__________________________________________________

One thing about pain: It proves you're alive.

Scott wrote:
> thanks for everybody's input
>
> i'm going to try using chili sauce, worcestershire,
> season breadcrumbs, ground beef (maybe some pork),
> eggs, a little oregano, salt and pepper,onion and MILK

The best recipe i have ever found, and the basis for my experimentation
& variations
is Leah Wolfs in her book Jewish Cookery.

Here's the recipe, use stock if at all possible.

Meat Loaf

from Leah Wolfs "Jewish Cookery
_______________________________

1 & 1/2 pound ground beef (i recommend ground sirloin but it can be made
with chicken or turkey or any combination of ground meats one desires)

1/2 cup soft bread crumbs or boiled rice

1 large onion, grated or pureed in a food processor.

1 large carrot pureed

1 (or more, to taste) cloves of garlic, grated or pureed with the other
veggies

2 whole eggs

1/4 cup stock or water

ketchup

Combine all ingredients except ketchup, mix very well, form into a
loaf, place in loaf pan, pressing into shape of pan. Coat the top with
enough ketchup to thinly cover the top of the loaf. Bake in a preheated
oven at 375 degrees F for 45 minutes.

The ketchup may be left off, and if so cook till top is nicely browned.

_________

The above is a very simple easy to make and delicious meat loaf, if the
veggies are pureed to a liquid state and used the loaf will have a pate
like consistency and can be sliced very thin for sandwiches. If
anyone's feeling adventurous i have a recipe for a "ratatouille" meat
loaf that
calls for eggplant, spinach, mushrooms tomatoes and a host of spices as
well as both beef and ground turkey & a brandy & garlic pesto. Its very
labour intensive and complex and unusual but
also very good.
---
JL

Scott wrote:

> thanks for everybody's input
>
> i'm going to try using chili sauce, worcestershire,
> season breadcrumbs, ground beef (maybe some pork),
> eggs, a little oregano, salt and pepper,onion and MILK

Here's a "ratatouille" meat loaf. The recipe may look
forbidding, but it isn't really that difficult.

------------------------------------------------------------------------

Ratatouille Meat Loaf

Serves 8
__________________

2 medium eggplants

1 tablespoon olive oil

salt and freshly ground pepper

20 ounces fresh spinach

1 medium onion chopped

2 cloves of garlic, minced

12 ounces fresh mushrooms minced

3/4 cup chicken broth

2 teaspoons ground cumin

1/2 cup minced fresh italian parsley

1/2 cup minced fresh basil

1/4 cup minced fresh oregano

3/4 pound ground beef (sirloin or round)

3/4 pound lean ground turkey

1 egg white

1/2 cup dry bread crumbs

2 tablespoons baking soda

2 tablespoons tomato paste

1 tablespoon balsamic vinegar

6 ripe Roma (plum) tomatoes, cut in wedges

------------------------------------------------------------------------

Preparation
_________

1. Preheat the oven to 400 degrees F.

2. Trim the tops of the eggplants and cut the eggplants into 1/4 inch
length wise slices. Lightly brush each side with 1/2 teaspoon of the
olive oil. Season with salt and pepper to taste. Place the seasoned
slices on a baking sheet. Bake for 5 to 7 minutes or until tender and
lightly brown. Remove from the oven and set aside to cool. Meanwhile,
rinse the spinach leaves well and place them, with just the water
clinging to the leaves, in a large saucepan. Cook over medium low heat,
covered, until just wilted, about 4 minutes. Rinse under cold water,
drain thoroughly, and squeeze gently to remove as much moisture as
possible. Set aside.

3. Heat the remaining oil in a heavy skillet over medium high heat.
Add the onion and sauté for 10 minutes. Add the garlic, mushrooms, and
1/4 cup of the chicken stock, and continue to saute until all the
moisture has evaporated, about 10 - 15 minutes. Stir in the cumin,
parsley, basil, and oregano. Remove from the heat and set aside.

4. In a large mixing bowl, thoroughly combine the ground beef and
turkey, egg white, and bread crumbs.. Stir in the onion mixture. Mix
the remaining 1/2 cup of chicken broth and baking soda together. Add to
the meat loaf mixture and combine thoroughly.

5. Combine the tomato paste and balsamic vinegar in a small bowl and
set aside.

Assemble the meat loaf. Line the bottom and long sides of a 9 x 5 x 3
inch loaf pan with overlapping eggplant slices. Layer the remaining
ingredients in the following order; one third of the meat mixture, one
half of the spinach, one third of the meat, one half of the spinach. one
third of the meat. Brush the final layer with the tomato paste mixture.

7. Place the assembled meat loaf in the oven. Reduce the heat to 350
degrees F. and bake for 1 & 1/2 hour, until crusty and brown on top.
Remove from the oven and let rest for 10 minutes or more. Carefully
invert onto a serving platter, and sprinkle with the chopped roma
tomatoes. May be served hot or at room temperature.

I add a couple of tablespoons of brandy and about 8 cloves of baked,
mashed garlic to 1 cup of a basic pesto sauce to serve with the above.

--
Joseph Littleshoes

Oh pshaw, on Thu 14 Dec 2006 02:39:54p, meant to say...

>
> My grandmother used milk and bits of bread. She always put a hard
> boiled egg in the middle of the loaf....has anyone else eve heard of
> that?
> Peace,
> Ellie
>
>

I've had it served to me with the hardboiled egg, although I've never made it
myself.

--
Wayne Boatwright
__________________________________________________

One thing about pain: It proves you're alive.

"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote

> I like making the meatloaf without a loaf pan also because it browns
> nicely
> all over.

First time I ever tried to make a meatloaf, I bought a loaf pan I could
not really afford, how poor is that? Imagine my surprise when the meatloaf
came out swimming in grease. I'm sure my mother used a loaf pan, how
did she avoid that problem? Maybe I just never noticed it.

Now I form it the way you do, sometimes I make two small loaves so
I get four end pieces rather than just two.

Think I'll ask my mother about the meatloaf, it's her birthday today
and I am calling her.

nancy

My grandmother used milk and bits of bread. She always put a hard
boiled egg in the middle of the loaf....has anyone else eve heard of
that?
Peace,
Ellie

wrote:
> My grandmother used milk and bits of bread. She always put a hard
> boiled egg in the middle of the loaf....has anyone else eve heard of
> that?
> Peace,
> Ellie
>

Yep i have a recipe for ham loaf in pastry with eggs in the middle

Alan wrote:

> Ketchup in meatloaf is a no-no for me.
>
> However, I usually put some on the top. It adds a little
> flavor to the top pieces you eat.
>
> Don't use gravy.

That's one of those personal taste issues. I like meatloaf with gravy. I
also like meatloaf with ketchup. Or with Heinz 57, or mustard, or Inner
Beauty hot sauce, or barbecue sauce...

Bob

Bob Terwilliger wrote:

> Alan wrote:
>
>
>>Ketchup in meatloaf is a no-no for me.
>>
>>However, I usually put some on the top. It adds a little
>>flavor to the top pieces you eat.
>>
>>Don't use gravy.
>
>
> That's one of those personal taste issues. I like meatloaf with gravy. I
> also like meatloaf with ketchup. Or with Heinz 57, or mustard, or Inner
> Beauty hot sauce, or barbecue sauce...
>
> Bob
>
>
Occasionally i lay several strips of bacon over the top, especially when
the local butcher has ground sirloin available.
--
JL

Alan, wrote:
>
> Yeah. Ketchup in meatloaf is a no-no for me.

Meat loaf is one of the few things I have ketchup with, the
others being macaroni and cheese and toasted western sandwiches.

> However, I usually put some on the top. It adds a little
> flavor to the top pieces you eat.
>
> Don't use gravy.


We don't have a lot of beef around the house so we don't often
have beef gravy, but if I had some on hand I would certainly have
it on meat loaf. My wife and I have been having meat loaf
regularly lately and it came to my attention that she had never
eaten meat loaf in a restaurant. i suggested that she try it
some time because some restaurants make a damned fine meat loaf,
and a bit of gravy on top really makes it.

Dave wrote:

> Meat loaf is one of the few things I have ketchup with, the
> others being macaroni and cheese and toasted western sandwiches.

Hm. I never gave much thought to ketchup on mac & cheese, but Tabasco is de
rigueur. Maybe I *would* like ketchup there.

I generally put ketchup on hash brown potatoes and french fries, unless
they've got bacon in them, in which case I use mustard. I was surprised to
find out that I liked ketchup in a recipe for omu rice posted here some
years ago; I wouldn't have thought that ketchup and chicken went together.

What else calls out for ketchup?

Bob

"Bob Terwilliger" > wrote in
:

> Dave wrote:
>
>> Meat loaf is one of the few things I have ketchup with, the
>> others being macaroni and cheese and toasted western sandwiches.
>
> Hm. I never gave much thought to ketchup on mac & cheese, but Tabasco
> is de rigueur. Maybe I *would* like ketchup there.
>


tomato sauce goes well on grilled cheese and onion sadwiches.


--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml

PeterL said...

> "Bob Terwilliger" > wrote in
> :
>
>> Dave wrote:
>>
>>> Meat loaf is one of the few things I have ketchup with, the
>>> others being macaroni and cheese and toasted western sandwiches.
>>
>> Hm. I never gave much thought to ketchup on mac & cheese, but Tabasco
>> is de rigueur. Maybe I *would* like ketchup there.
>>
>
>
> tomato sauce goes well on grilled cheese and onion sadwiches.


Any decent floater deserves a good shot of dead horse!

Andy

Oh pshaw, on Thu 14 Dec 2006 07:43:02p, Bob Terwilliger meant to say...

> What else calls out for ketchup?
>
> Bob

I like ketchup, but don't use a lot of it on too many things. A bit on
hamburgers, as a dip for French fries, on hot dogs if there's nothing sweet
on the plate, occasionally on meatloaf if I haven't made gravy.

In most recipes that call for ketchup, I substitute chili sauce.

I have a first cousin who won't eat a meal without pouring ketchup on almost
everything. Watching her eat turns my stomach.

--
Wayne Boatwright
__________________________________________________

One thing about pain: It proves you're alive.

Andy <q> wrote in :

> PeterL said...
>
>> "Bob Terwilliger" > wrote in
>> :
>>
>>> Dave wrote:
>>>
>>>> Meat loaf is one of the few things I have ketchup with, the
>>>> others being macaroni and cheese and toasted western sandwiches.
>>>
>>> Hm. I never gave much thought to ketchup on mac & cheese, but
Tabasco
>>> is de rigueur. Maybe I *would* like ketchup there.
>>>
>>
>>
>> tomato sauce goes well on grilled cheese and onion sadwiches.
>
>
> Any decent floater deserves a good shot of dead horse!
>


LOL!!!

Now people on your side of the pond are going to start thinking we drag
the river for bodies, and eat them!!

http://en.wikipedia.org/wiki/Pie_floater

--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml

Bob Terwilliger said...

> What else calls out for ketchup?


A lousy (dry) Philly cheesesteak cries out for ketchup. A great one doesn't.

Andy

PeterL said...

>>> tomato sauce goes well on grilled cheese and onion sandwiches.
>>
>>
>> Any decent floater deserves a good shot of dead horse!
>>
>
>
> LOL!!!
>
> Now people on your side of the pond are going to start thinking we drag
> the river for bodies, and eat them!!
>
> http://en.wikipedia.org/wiki/Pie_floater


PeterL,

I'm happy to see the floater made it into the The BankSA Heritage Icons
List.

We had our fill at the food cart curbside at the Adelaide Railway/Casino.

The best (only) floaters I've ever had.

Andy

Bob Terwilliger wrote:

> What else calls out for ketchup?

I use it by the cupful for BBQ sauce.

--
Reg

Andy <q> wrote in :

> PeterL said...
>
>>>> tomato sauce goes well on grilled cheese and onion sandwiches.
>>>
>>>
>>> Any decent floater deserves a good shot of dead horse!
>>>
>>
>>
>> LOL!!!
>>
>> Now people on your side of the pond are going to start thinking we
drag
>> the river for bodies, and eat them!!
>>
>> http://en.wikipedia.org/wiki/Pie_floater
>
>
> PeterL,
>
> I'm happy to see the floater made it into the The BankSA Heritage
Icons
> List.
>
> We had our fill at the food cart curbside at the Adelaide
Railway/Casino.


Yep.......... I used to have them there as well......... back when it
was still going. Don't think it is anymore.


>
> The best (only) floaters I've ever had.


Used to be fantastic on a winters night......... or as a snack after a
night on the **** and before you jump on the train to go home :-)

--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml

Oh pshaw, on Thu 14 Dec 2006 10:02:20p, Andy meant to say...

> Wayne Boatwright said...
>
>> I have a first cousin who won't eat a meal without pouring ketchup on
>> almost everything. Watching her eat turns my stomach.
>
>
> Wayne,
>
> My sister would put ketchup on coins of cucumber. Grossed me out. She
> was weird otherwise, in that she would also eat spaghetti sauces but
> wouldn't eat raw tomatoes!

David is similar... He will eat copious amounts of ketchup on certain
things like burgers and fries. He will eat spaghetti sauce as long as it
contains no "bits and pieces" of tomato, onion, and other things he
considers "foreign". He has yet to ever have eaten raw tomato. I doubt he
ever will.

> Myself? I was weird too. Not eating any tomato product whatsoever until
> 21 or 22 y.o. Probably still am.

It's probably not all that unusual, really. OTOH, I was raised in a
southern family where practically every noon and evening meal included a
platter of fresh, raw vegetables that usually made up of sliced tomatoes,
sliced cucumbrs, radishes, spring onions, green peppers, etc. I learned to
love all this stuff from an early age. What I wouldn't eat as a young
child was blackeyed peas and turnip greens. :-)

--
Wayne Boatwright
__________________________________________________

One thing about pain: It proves you're alive.

PeterL said...

> Andy <q> wrote in :
>
>> PeterL said...
>>
>>>>> tomato sauce goes well on grilled cheese and onion sandwiches.
>>>>
>>>>
>>>> Any decent floater deserves a good shot of dead horse!
>>>>
>>>
>>>
>>> LOL!!!
>>>
>>> Now people on your side of the pond are going to start thinking we
> drag
>>> the river for bodies, and eat them!!
>>>
>>> http://en.wikipedia.org/wiki/Pie_floater
>>
>>
>> PeterL,
>>
>> I'm happy to see the floater made it into the The BankSA Heritage
> Icons
>> List.
>>
>> We had our fill at the food cart curbside at the Adelaide
> Railway/Casino.
>
>
> Yep.......... I used to have them there as well......... back when it
> was still going. Don't think it is anymore.
>
>
>>
>> The best (only) floaters I've ever had.
>
>
> Used to be fantastic on a winters night......... or as a snack after a
> night on the **** and before you jump on the train to go home :-)


PeterL,

I'm certain I posted this before...

http://www.tinypic.com/2rf6giq.jpg

Our group arranged to meet (while we sat at the Rex in Canberra [Why wait
to die?]) on a Thursday at 8 pm, at the food cart to join up for floaters
and then move along around SA (Nov. 2001).

That's me, behind the camera!

And then inside looking down. Beautiful architecture!

http://i11.tinypic.com/4e0a6bc.jpg

All the best,

Andy

PeterL wrote:
>
> "Bob Terwilliger" > wrote in
> :
>
> > Dave wrote:
> >
> >> Meat loaf is one of the few things I have ketchup with, the
> >> others being macaroni and cheese and toasted western sandwiches.
> >
> > Hm. I never gave much thought to ketchup on mac & cheese, but Tabasco
> > is de rigueur. Maybe I *would* like ketchup there.
> >
>
> tomato sauce goes well on grilled cheese and onion sadwiches.


I would rather have a slice of tomato in the sandwich, but now
that you mention it, yes, grilled cheese is something else that
ketchup is good with. When I make Buffalo Wings I sometimes
modify the hot sauce. Instead of just margarine and Franks I add
some Chinese hot chilli toned down with ketchup. I also use it
in my spicy shrimp marinade, and a Chinese cook book I used to
use called for a some ketchup in its honey garlic ribs recipe.

Wayne Boatwright wrote:
>

> I have a first cousin who won't eat a meal without pouring ketchup on almost
> everything. Watching her eat turns my stomach.

I was once in a (truck stop) restaurant with a family of 4 at the
next table. After ordering the mother asked the waitress to bring
a bottle of ketchup. The waitress pointed out there was already a
bottle on the table. The mother said that wouldn't be enough and
said that her oldest uses at least a whole bottle on his fries..
I felt sorry for the operators if they were going to go through 2
bottles of ketchup ($2 per bottle?) on a $1 order of fries.

Oddly, the mother seemed to consider her son's condiment gluttony
as a source of pride.

On Fri, 15 Dec 2006 04:02:39 GMT, Reg > wrote:

>Bob Terwilliger wrote:
>
>> What else calls out for ketchup?
>
>I use it by the cupful for BBQ sauce.

Here, here! Et moi aussi :-)

TammyM

Wayne Boatwright said...

> I have a first cousin who won't eat a meal without pouring ketchup on
> almost everything. Watching her eat turns my stomach.


Wayne,

My sister would put ketchup on coins of cucumber. Grossed me out. She was
weird otherwise, in that she would also eat spaghetti sauces but wouldn't eat
raw tomatoes!

Myself? I was weird too. Not eating any tomato product whatsoever until 21 or
22 y.o. Probably still am.

Andy

In article >,
"Bob Terwilliger" > wrote:

> What else calls out for ketchup?
>
> Bob

Deviled eggs. I note that most people use mustard but mom used both,
along with mayo, worcestershire sauce, and various spices.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

In article >,
PeterL > wrote:

> >> tomato sauce goes well on grilled cheese and onion sadwiches.
> >
> >
> > Any decent floater deserves a good shot of dead horse!
> >
>
>
> LOL!!!
>
> Now people on your side of the pond are going to start thinking we drag
> the river for bodies, and eat them!!
>
> http://en.wikipedia.org/wiki/Pie_floater
>
> --
> Peter Lucas

I've read about that recipe in the past...

Sorry, but that sounds downright gnarly. <shudder>
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

In article 9>,
Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:

> What I wouldn't eat as a young
> child was blackeyed peas and turnip greens. :-)
>
> --
> Wayne Boatwright
> ________________

I still won't. ;-)
Nor collards, bell peppers and _raw_ onions.

I love well cooked onions......
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Vikki In WA State wrote:
> Quite a few years ago there used to be a meat loaf recipe using canned milk
> on (of course) the canned milk label. I have not seen it in a long time,
> but I no longer use much evaporated milk.

Wow. Fascinating story.

Go die now.

Andy <q> wrote in :


>
>
> PeterL,
>
> I'm certain I posted this before...
>
> http://www.tinypic.com/2rf6giq.jpg

Nope, I haven't seen it anyways.

Still looks the same as when I used to visit it about 33 years ago!!!


>
> Our group arranged to meet (while we sat at the Rex in Canberra [Why
> wait to die?]) on a Thursday at 8 pm, at the food cart to join up for
> floaters and then move along around SA (Nov. 2001).
>
> That's me, behind the camera!
>
> And then inside looking down. Beautiful architecture!
>
> http://i11.tinypic.com/4e0a6bc.jpg
>


It's been awhile since I've seen that!!

Thanks for the pix :-)



--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml

Omelet > wrote in newsmp_omelet-
:


>>
>> http://en.wikipedia.org/wiki/Pie_floater
>>
>> --
>> Peter Lucas
>
> I've read about that recipe in the past...
>
> Sorry, but that sounds downright gnarly. <shudder>



It's like skydiving. I recommend you try it at least once in your life :-)


--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml

Dave Smith > wrote in
:

> PeterL wrote:
>>
>> "Bob Terwilliger" > wrote in
>> :
>>
>> > Dave wrote:
>> >
>> >> Meat loaf is one of the few things I have ketchup with, the
>> >> others being macaroni and cheese and toasted western sandwiches.
>> >
>> > Hm. I never gave much thought to ketchup on mac & cheese, but
Tabasco
>> > is de rigueur. Maybe I *would* like ketchup there.
>> >
>>
>> tomato sauce goes well on grilled cheese and onion sadwiches.
>
>
> I would rather have a slice of tomato in the sandwich, but now
> that you mention it, yes, grilled cheese is something else that
> ketchup is good with.


Try it sometime....... especially good after a few beers ;-)

Get some slices of your favourite bread, butter it, place some sliced
raw onion on the bread and generous amounts of whatever cheese you want
on top of that. Put it under the griller/broiler(?) and grill till it's
nicely browned.

take it out, spread the tomato sauce over the cheese and scoff it :-)


>When I make Buffalo Wings I sometimes
> modify the hot sauce. Instead of just margarine and Franks I add
> some Chinese hot chilli toned down with ketchup. I also use it
> in my spicy shrimp marinade, and a Chinese cook book I used to
> use called for a some ketchup in its honey garlic ribs recipe.
>


I've used tomato sauce to make a seafood sauce before.



--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml

In article >,
PeterL > wrote:

> Omelet > wrote in newsmp_omelet-
> :
>
>
> >>
> >> http://en.wikipedia.org/wiki/Pie_floater
> >>
> >> --
> >> Peter Lucas
> >
> > I've read about that recipe in the past...
> >
> > Sorry, but that sounds downright gnarly. <shudder>
>
>
>
> It's like skydiving. I recommend you try it at least once in your life :-)

Om -> runs screaming from the room......

No thanks. I have mild Acrophobia. ;-)
I can't even jump off of a high dive without freezing up.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Omelet > wrote in
news
> In article >,
> PeterL > wrote:
>
>> Omelet > wrote in newsmp_omelet-
>> :
>>
>>
>> >>
>> >> http://en.wikipedia.org/wiki/Pie_floater
>> >>
>> >> --
>> >> Peter Lucas
>> >
>> > I've read about that recipe in the past...
>> >
>> > Sorry, but that sounds downright gnarly. <shudder>
>>
>>
>>
>> It's like skydiving. I recommend you try it at least once in your
>> life :-)
>
> Om -> runs screaming from the room......
>
> No thanks. I have mild Acrophobia. ;-)


Same here. I shit bricks when I stand next to a window in a tall building.
And I *hate* flying!!

But stick a rig on my back, and I'll jump outta the plane, or off the
building :-)


> I can't even jump off of a high dive without freezing up.


I used to force myself to do that :-)

I won't get up on the roof of my house though!!


--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml

Omelet said...

> In article >,
> PeterL > wrote:
>
>> >> tomato sauce goes well on grilled cheese and onion sadwiches.
>> >
>> >
>> > Any decent floater deserves a good shot of dead horse!
>> >
>>
>>
>> LOL!!!
>>
>> Now people on your side of the pond are going to start thinking we drag
>> the river for bodies, and eat them!!
>>
>> http://en.wikipedia.org/wiki/Pie_floater
>>
>> --
>> Peter Lucas
>
> I've read about that recipe in the past...
>
> Sorry, but that sounds downright gnarly. <shudder>


Om,

What's not to love??? Wimp!!!

It is a heavy dish. The hidden feature of floaters is that you're fuller
1/2 hour after finishing one.

The record for bowls of floaters eaten by one Aussie at one time at the
food cart stands at 13. An impossible to comprehend feat!

Andy
Mmmm... floaters... (drool)

In article >,
says...
> Dave wrote:
>
> > Meat loaf is one of the few things I have ketchup with, the
> > others being macaroni and cheese and toasted western sandwiches.
>
> Hm. I never gave much thought to ketchup on mac & cheese, but Tabasco is de
> rigueur. Maybe I *would* like ketchup there.
>
> I generally put ketchup on hash brown potatoes and french fries, unless
> they've got bacon in them, in which case I use mustard. I was surprised to
> find out that I liked ketchup in a recipe for omu rice posted here some
> years ago; I wouldn't have thought that ketchup and chicken went together.
>
> What else calls out for ketchup?
>

I use it on hamburgers and fried potatoes, that's all. It goes in a few
recipes but that's a different matter, I think.

--
Peter Aitken

> What else calls out for ketchup?
>
> Bob
>
>

i know someone who uses ketchup in chili while it's simmering

PeterL wrote:
>
>
> >> tomato sauce goes well on grilled cheese and onion sadwiches.
> >
> >
> > I would rather have a slice of tomato in the sandwich, but now
> > that you mention it, yes, grilled cheese is something else that
> > ketchup is good with.
>
> Try it sometime....... especially good after a few beers ;-)

Sorry. My reply must have confused you. I know that grilled
cheese is good with onion. I meant that I would prefer the sliced
tomato to the ketchup. I frequently make grilled cheese with
onion and tomato.

>
> I've used tomato sauce to make a seafood sauce before.

I have made it with ketchup in a pinch. I was out of chilli
sauce.