Gar wrote:

> On Sat, 04 Oct 2003 22:34:09 -0600, Gary > wrote:
>
> >As a kid, I used to get the grated Kraft parmesan cheese and eat it by the
> >mouth full (but only when the parents were gone, and not too much).
>
> GASP!!!!
>
> >I also LOVE smoked cheese (don't know what kind it started out as though).
>
> On the weekend I shop at Woodmans In Rockford Il. They've got many
> smoked cheeses. My favorite is smoked string cheese. They also have
> smoked provolone, gouda, mozzarella, swiss, etc., etc.
>
> Gar

The kind I tried was on one of those gift packs that had all kinds of things in
it. I recall that it was sort of "flaky" cheese; sort of easily powdered. It
was addictive.

Gary




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Rosie wrote:

> a Wisconsin FOUR year cheddar from BRENNANS!

Does Brennan's ship?

Bob

"Brown Margaret" > wrote in message
...
> Lately, Mine is P'Tit Basque- a sheep's milk cheese from the Pyrennees.
> It's buttery and nutty,
>
> Your faves?

Parmesan. One of my favorite treats is a nice hunk of Parmesan served with
fresh figs and dates.

Edam BG

Wensleydale with cranberries

On 5 Oct 2003 21:27:08 -0500, "Bob" > wrote:

>Rosie wrote:
>
>> a Wisconsin FOUR year cheddar from BRENNANS!
>
>Does Brennan's ship?
>
>Bob


Not sure about Brennen's, but these people do. I've been in the store
and they are very nice.

Http://www.mapleleaf.homestead.com/

Here's the town.

http://www.swisstown.com/shopping.htm

If you prefer, I'm sure you can get someone on this list to ship.

http://www.wisconline.com/attractions/cheese.html

My favorite cheese at the moment is swiss, from a factory about 3
miles from my weekend home. Nothing like the stuff I find at the
stupidmarkets in Chicago.

http://www.pcmli.com/cw_sb.htm

Gar <----wants to be a cheesehead

I love(d) Liederkranz cheese. I think it dissappeared in the late '70s
or thereabouts. It was a wonderful stinky cheese and sold in rather
small packages. It was awesome with beer. I heard rumours that Kraft
bought it and then discarded it cause it didn't sell like their other
crumby products. (Sniff, sniff ...) Apparently people like me are rare?

Now I have to make do with a brick of limburger with onion on dark rye
.... but only every once in a while. When I eat it nobody seems to want
to be near me. (Sigh)

Regards,
Dave W.

--
Living in the Ozarks. For email, dot edu will do!

On Sun, 05 Oct 2003 19:32:46 GMT, Puester >
wrote:


>> Brennans has older cheddar than 4 yrs.
>> The flavored cheese turds are to die for also.
>>
>> Gar
>
>
>Was that deliberate?

Probably. <eg>

Gar

What's your favorite cheese?

Yummm...
Currently it seems to be Havati w/dill,
Jarlsberg, a mild cheese/garlic, and my all time fav...nice strong imported
provolone with pepperoni and Triscuits. <G>
Oh yea, and a good imported Romano for cooking.

Nancy

Snot <> wrote in message >. ..
> On 5 Oct 2003 21:27:08 -0500, "Bob" > wrote:
>
> >Rosie wrote:
> >
> >> a Wisconsin FOUR year cheddar from BRENNANS!
> >
> >Does Brennan's ship?
> >
> >Bob
>
>
> Not sure about Brennen's, but these people do. I've been in the store
> and they are very nice.
>
> Http://www.mapleleaf.homestead.com/
>
> Here's the town.
>
> http://www.swisstown.com/shopping.htm
>
> If you prefer, I'm sure you can get someone on this list to ship.
>
> http://www.wisconline.com/attractions/cheese.html
>
> My favorite cheese at the moment is swiss, from a factory about 3
> miles from my weekend home. Nothing like the stuff I find at the
> stupidmarkets in Chicago.
>
> http://www.pcmli.com/cw_sb.htm
>
> Gar <----wants to be a cheesehead

Every other year the town of Monroe has a cheese festival a couple of
weeks after labor day-the next one is in 04. They have a large
selection of cheese for tasting-get there early cause all the free
loaders are lined up after noon. They have a large variety of
cheese's here-most are not found outside of specialty cheese stores.
Great little festival-on the square in the little town. Monroe is a
bit south of New Glarus-while in the area, check out the New Glarus
Brewing Company. They have some fantastic lambic ales-they won an
international competition in Europe a couple of years ago with their
Door County Cherry Ale-a fifth bottle has a pound of cherries in it.
Way cool area-also lots of other festivals all summer long in WI-hit
as many as 4 in a weekend.

On 6 Oct 2003 13:02:59 -0700, (butch burton)
wrote:

>Every other year the town of Monroe has a cheese festival a couple of
>weeks after labor day-the next one is in 04. They have a large
>selection of cheese for tasting-get there early cause all the free
>loaders are lined up after noon. They have a large variety of
>cheese's here-most are not found outside of specialty cheese stores.
>Great little festival-on the square in the little town. Monroe is a
>bit south of New Glarus-while in the area, check out the New Glarus
>Brewing Company. They have some fantastic lambic ales-they won an
>international competition in Europe a couple of years ago with their
>Door County Cherry Ale-a fifth bottle has a pound of cherries in it.
>Way cool area-also lots of other festivals all summer long in WI-hit
>as many as 4 in a weekend.

I've had New Glarus beer in pubs and even took some home. Both new
Glaus and Monroe are great places for a foodie. I was amused that New
Glarus boasts it won't allow any fast food chains in there except
Culvers, and they are on the outskirts of town. With the boating
season over we're going to be making some winter road trips. I want
to check out Mt. Horeb and go to the mustard museum.

Gar

On Sat, 04 Oct 2003 22:08:09 GMT, Erika > wrote:

>On 4 Oct 03 21:38:02 GMT, (Brown Margaret)
>wrote:
>
>>Lately, Mine is P'Tit Basque- a sheep's milk cheese from the Pyrennees.
>>It's buttery and nutty,
>>
>>Your faves?
>
>
>Depend on what I am going to use it for.
>To eat as it is (with crackers etc) I would have to say danish
>"pikant-ost" it is a soft cheese with dill, paprika and some other
>herb in it. It is really nice.
>
>Being pregnant I am not allowed to eat Brie or camembert which is
>cheeses I normally love.
>
>
>/Erika
>
>The first ten years of your life you try to be just like your parents.
>Then for then years you try to be as little as your parents as possible.
>Then you gradually change in to them.

Yummy Danish Tilsit, Esrom or farmer's cheese on Danish rye bread.
Can you tell I'm a Dane? :-)
SusanB in GA

On Sat, 04 Oct 2003 22:58:23 GMT, Erika > wrote:

>On 04 Oct 2003 22:51:02 GMT, (PENMART01) wrote:
>
>
>>Erika, drinking lotsa booze ain't too good either... hehe
>>
>>
>>---= BOYCOTT FRENCH--GERMAN (belgium) =---
>> ---= Move UNITED NATIONS To Paris =---
>>Sheldon
>>````````````
>>"Life would be devoid of all meaning were it without tribulation."
>>
>
>nope, haven´t tocuhed a drop since before I got pregnant though. and
>haven´t smoked a single drag since I got the test result. I am at
>least trying to do right by this kiddo.
>
>
>/Erika
>
>The first ten years of your life you try to be just like your parents.
>Then for then years you try to be as little as your parents as possible.
>Then you gradually change in to them.

Ah, for a good shot of ice cold Danish Jubileum akavit!
SusanB in GA