REC: Fresh Cranberry-Apple Relish
 

This is the recipe from my sous chef from Thanksgiving - it's awesome!

Cranberry-Apple Relish

1 1/2 cups peeled, chopped Granny Smith apple (1/2 Lb)
1 cup brown sugar
1/2 cup white grape juice (I've made with apple juice and cranberry
juice they are equally as yummy)
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 (12 oz) package fresh cranberries

Combine all ingredients in a medium sauce pan. Bring to a boil.
Reduce heat and simmer until thick (about 15 min). Stir occasionally.
Cool completely.

Can make ahead and store in the refrigerator for up to 3 days before
serving.

-L.