Be a Wizard at Cooking , buy a Harbor Freight $28 Thermometer
It can read surface temp of anything up to about 450 plus F , in 1/2 second . Learn to use it and speed up your work ... BTW , i repeated the Karo light boil . White or lt brown sugar into a pan add the absolute min water ! Boil out all the water you just put in , til temp suddenly jumps past 240F , but no need to go any higher , i used 240 F for about 5 minutes and cooled it to 180 F to dilute it to hold it a lquid , else it turns rock hard . Yes , i said add least water and then immediately remove the added water by boiling . Its chemistry , Onl one molecule of water needed per molecule of table sugar , then all water is removed to convert 2 Fructose to Maltose , ( alias Pancake syrup , if you used lt brown sugar ) I was put aside by te wwww scientists who claimed acid was needed , then nuetralize with NaoH . It is not needed . It is really that simple .... Add vanilla and butter ..... |
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