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Default Can I roast potatoes at 325 degrees F?

If I have a pork loin roasting at 325, and I usually roast veggies at
a 400 for 40 minutes, how long should I roast
potatoes/onions/cauliflower/carrots at 325?

Thanks!
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Default Can I roast potatoes at 325 degrees F?

I would say just slice the veggies up a bit smaller than normal and
stick with the 40 minutes or so at 325 deg. You can always leave them
in the oven while the roast is resting, to cook a bit longer, and at a
higher temp if needed.

Bob
======================
In article >, Mitch@...
says...
> If I have a pork loin roasting at 325, and I usually roast veggies at
> a 400 for 40 minutes, how long should I roast
> potatoes/onions/cauliflower/carrots at 325?
>
> Thanks!
>

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Default Can I roast potatoes at 325 degrees F?


You can not bake onions with veggies , they need oil cooking to
take the bite away . The oil preserves the onion flavor which is
quickly
lost in starches like rice , S' , macaroni et al , if no oil .
add beef stock to onion , simmer ..

Same for boiling them , say with spaghetti .
Garlic should be cracked and rest for 1/2 hour .
it cooks fast . I Nuke G' for 4 seconds at a time and G' cooks in
12 seconds , no
bite , no smell , glutamate flavor ...





Mitch wrote:
> If I have a pork loin roasting at 325, and I usually roast veggies at
> a 400 for 40 minutes, how long should I roast
> potatoes/onions/cauliflower/carrots at 325?
>
> Thanks!


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Default Can I roast potatoes at 325 degrees F?

On Sun, 03 Dec 2006 20:56:40 GMT, Mitch <Mitch@...> wrote:

>If I have a pork loin roasting at 325, and I usually roast veggies at
>a 400 for 40 minutes, how long should I roast
>potatoes/onions/cauliflower/carrots at 325?
>

I dunno, ask an algebra teacher. They are all different densities and
textures, so I couldn't recommend "one for all" type time. Those
potatoes will take longest, unless they are cut up real small.

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