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Deep fried Duck or Goose
I know when deep fried Turkey oil must be at 400 degree, and cook at 3
minutes per pound + 5 before turkey is ready. If I want to deep fried Duck or Goose what setting I need to do it right? |
Deep fried Duck or Goose
Luan Pham > wrote in
: > I know when deep fried Turkey oil must be at 400 degree, and cook at 3 > minutes per pound + 5 before turkey is ready. If I want to deep fried > Duck or Goose what setting I need to do it right? > http://www.theamericanoutdoorsman.co...h-recipes.html Deep Fried Duck, Goose or Wild Turkey Recipe Duck, goose or wild turkey breast 1 Bottle Lawry's Caribbean Jerk Marinade 2 Cups Flour Lawry's Seasoned Salt McCormick's Seasoned Pepper # Cut Breast meat into 1/2" wide strips # Put meat in a zip lock bag and add enough Caribbean Jerk to cover meat - save extra marinade to serve with meat # Marinade at least 1 hour to overnight # Mix seasoned salt and pepper in flour to taste and put in a second zip lock bag # Remove meat from marinade and dredge in flour # Heat oil in skillet at medium high heat # Fry, turning once, until golden brown # Remove and use extra marinade as dipping sauce by Mark Tobin In my opnion......... go to China town (there's one in *every* city!!) and get a BBQ'd duck. You *cannot* go wrong there. -- Peter Lucas Brisbane Australia 'Enjoy today, it was paid for by a veteran' http://www.beccycole.com/albums/vide...ter_girl.shtml |
Deep fried Duck or Goose
> In my opnion......... go to China town (there's one in *every* city!!)
> and get a BBQ'd duck. > > You *cannot* go wrong there. And, here at least, it's cheaper than cooking it yourself... ! |
Deep fried Duck or Goose
"~xy~" > wrote in news:39ibh.389387
$5R2.100793@pd7urf3no: >> In my opnion......... go to China town (there's one in *every* city!!) >> and get a BBQ'd duck. >> >> You *cannot* go wrong there. > > And, here at least, it's cheaper than cooking it yourself... ! > > > Right!! So where're you from? -- Peter Lucas Brisbane Australia 'Enjoy today, it was paid for by a veteran' http://www.beccycole.com/albums/vide...ter_girl.shtml |
Deep fried Duck or Goose
> > And, here at least, it's cheaper than cooking it yourself... !
> > > > > > > > > Right!! > > > So where're you from? BC, Canada, on the we t coast |
Deep fried Duck or Goose
"~xy~" > wrote in news:%Ckbh.393341
$R63.302380@pd7urf1no: >> > And, here at least, it's cheaper than cooking it yourself... ! >> > >> > >> > >> >> >> Right!! >> >> >> So where're you from? > > BC, Canada, on the we t coast > > > LOL!!! The BC Chinese!! And is the 'wet coast' a typo, or are you trying to say it's raining over there? -- Peter Lucas Brisbane Australia 'Enjoy today, it was paid for by a veteran' http://www.beccycole.com/albums/vide...ter_girl.shtml |
Deep fried Duck or Goose
> And is the 'wet coast' a typo, or are you trying to say it's raining
> over there? I typed "we t" with a space for the missing 's' ... This is usually rain country... Temperate rainforest. Now... Snow Cold Then next comes the rain just to really mess things up... "First it rained Then it blew Then it frizzed And then it snew...." |
Deep fried Duck or Goose
On Wed, 29 Nov 2006 18:31:38 GMT, Peter A >
wrote: >> I know when deep fried Turkey oil must be at 400 degree, and cook at 3 >> minutes per pound + 5 before turkey is ready. If I want to deep fried >> Duck or Goose what setting I need to do it right? >> > >400 degrees is way too hot! I heard with Duck or Goose need to deep fried it under 300 degree, and need to fried them at 5 minutes per pounds. |
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