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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I HAVE searched for this without avail. My string might be off, though.
And I should've taken a freakin' picture of them before we ate the bloody things! The gist: A dark-colored chocolate log maybe 1-1/2" diameter covered with the Krispie Treats mixture (I don't think it had pb in it), then sliced into coins maybe 1/2" thick. The ones I bought looked like two of those coins side by side and smooshed together a bit. Like if you assembled it this way: a thin rectangle of the Krispie Treats mixture, two of the chocolate logs laid parallel to the short sides, maybe 2" in from the edges, then the RKT rolled over them from both sides so that the end result was two of these RKT-covered chocolate logs side by side with a common bottom, then sliced. There's a pastry that looks like that. It's the chocolate center that's got me. It was kind of fudgy but I wouldn't say it was fudge. I would be surprised if any cooking were involved. Anybody have a name for what I'm looking for, or any good suggestions for faking the chocolate log? I await your counsel. -Barb, Mother Superior, HOSSSPoJ "Maligning an individual says more about you than the one you malign." http://web.mac.com/barbschaller; blahblahblog Barcelona on Foot http://jamlady.eboard.com |
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