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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Steve Wertz > wrote:
>On Sun, 5 Nov 2006 18:59:14 +0000 (UTC), Steve Pope wrote: >> Beef contains essentially no sugars nor other carbohydrates... >> how could it carmelize? >The Maillard Effect. The proteins "carmelize". A bit inexact, but okay. Steve |
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