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Michael "Dog3" Lonergan wrote:
> "jmcquown" > > : > >> Janet Puistonen wrote: >>> sf wrote: >>>> On Sun, 22 Oct 2006 14:25:59 -0500, "jmcquown" >>>> > wrote: >>>> >>>>> Sorry but I was less than enthused. What's the big f***ing deal? >>>>> It's a sort of spicy but not chocloate sauce. It has no place on >>>>> a taco. I'm not sure it has a place anywhere. >>> <snip> >>> >>> I have to say that I've never had a taco I considered worth eating, >>> either. I have faith that someone out there must make a decent taco, >>> but the typical offering with ground beef....[shudder]. >> >> LOL You have a point there! > > Yo quero taco bell. > > Michael <- quickly scooting away from Janet and Jill At least Taco Bell doesn't offer mole! EEEK, that would be a disaster! |
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Little Malice wrote:
> One time on Usenet, said: >> writes: >>> Andy wrote: >> >>>> For the life of me, I don't know why you didn't just brush off your >>>> brother's recommendation and just go for the nachos grande with a >>>> side of beef and bean and cheese burritos?!? >>>> >>>> Andy >>> >>> LOL They don't serve nachos and beef and bean burritos. We didn't >>> have lunch at Taco Hell :) He paid for lunch, what was I gonna do, >>> say "Oh that sounds like it will suck?" LOL >> >> Welll.... here's the problem. Your brother has poor appreciation for >> food if he thinks a sweet "mole" taco (!) is good enough to recommend >> to everyone. These people with poor appreciation for food are >> absorbing the opinions of others because somewhere along the line >> they realized >> they can't rely on their own taste buds. So when you said you liked >> it that's the wrong kind of reinforcement. You have to be able to >> say, >> you know what, I don't like it. And you have to be able to disagree >> without it being confrontational. This is what is wrong with our >> society. This is why Dr Phil is a millionaire. >> >> --Dr Tert > > I *never* let someone else choose my menu item, even if they are > paying for lunch. For that matter, what kind of asshole would expect > you to go along with their recommendation just because they're > buying?? I must be starting to think like Sheldon, but this whole > story sounds like a load of crap... Oh screw what you think, he told me I should try this item so I did. And I didn't like it. And it turns out I don't like mole sauce. So there. I find it hard to believe you never, ever went out where someone recommended an item on the menu and you didn't acquiese and give it a try. Sheesh, what's the big deal? It's not like he asked me to march into the restaurant naked. He recommended the item, I said OK. No biggie. I won't order it again. Won't keep me from going back to Las Tortugas; I definitely enjoyed the chicken tamales on my last visit. Jill |
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Andy wrote:
> jmcquown said... > > He paid for lunch, what was I gonna do, >> say "Oh that sounds like it will suck?" LOL >> >> Jill > > You've never been one to mince words. I imagined you'd've said "well > THAT sucked" AFTER lunch! Brothers can take that kinda treatment. :) > > Andy I told him all about what I thought of his new house and he didn't want to hear it even though he brought up most of the problems himself. Like, no electrical outlet in the garage. I said WHAT? No electrical outlet in the garage?! (Hey, it's netting me a free freezer so woo hoo!!) And he asked if I thought his queen bedroom set with a bed, nightstand and dresser would fit in one of the upstairs bedrooms. But he also wanted room for an entertainment center, which would negate room for the dresser. So I said, forget the entertainment center, put the dresser right there. He said, "Don't tell me what to do with my own house." Uh, okay... but you asked! I haven't had a TV in my bedroom for 15 years and hasn't killed me yet. He's not opening an INN, after all. :) In other words, I don't mince words. But he was buying lunch, so I got the stuff with mole and avocados... I'm not thrilled about avocadoes either, by the way LOL Jill |
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On 2006-10-22, Jed > wrote:
> Apparently it doesn't fit well with your agenda. Yeah, it's my agenda that's the real threat. Puh-leeze! nb |
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On Oct 22, 3:25 pm, "jmcquown" > wrote: > Sorry but I was less than enthused. What's the big f***ing deal? > Jill Maybe the mole they made it from was old? Greg Zywicki |
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On Oct 22, 3:47 pm, "jmcquown" > wrote: > It's like serving me ribs slathered in BBQ sauce... hey! I live in > the southern US and I hate BBQ sauce! > > Jill- Hide quoted text -- Show quoted text - You could save yourself alot of trouble if you just changed your name to Mikey. Greg Zywicki But then you'd have to avoid pop-rocks too. |
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One time on Usenet, "jmcquown" > said:
> Little Malice wrote: > > One time on Usenet, said: > >> writes: > >>> Andy wrote: > >> > >>>> For the life of me, I don't know why you didn't just brush off your > >>>> brother's recommendation and just go for the nachos grande with a > >>>> side of beef and bean and cheese burritos?!? > >>>> > >>>> Andy > >>> > >>> LOL They don't serve nachos and beef and bean burritos. We didn't > >>> have lunch at Taco Hell :) He paid for lunch, what was I gonna do, > >>> say "Oh that sounds like it will suck?" LOL > >> > >> Welll.... here's the problem. Your brother has poor appreciation for > >> food if he thinks a sweet "mole" taco (!) is good enough to recommend > >> to everyone. These people with poor appreciation for food are > >> absorbing the opinions of others because somewhere along the line > >> they realized > >> they can't rely on their own taste buds. So when you said you liked > >> it that's the wrong kind of reinforcement. You have to be able to > >> say, > >> you know what, I don't like it. And you have to be able to disagree > >> without it being confrontational. This is what is wrong with our > >> society. This is why Dr Phil is a millionaire. > >> > >> --Dr Tert > > > > I *never* let someone else choose my menu item, even if they are > > paying for lunch. For that matter, what kind of asshole would expect > > you to go along with their recommendation just because they're > > buying?? I must be starting to think like Sheldon, but this whole > > story sounds like a load of crap... > > Oh screw what you think, he told me I should try this item so I did. And I > didn't like it. And it turns out I don't like mole sauce. So there. I don't care whether you like mole sauce -- I've never even tried it myself. It sounds way too easy to screw up. > I find it hard to believe you never, ever went out where someone recommended > an item on the menu and you didn't acquiese and give it a try. Not that I recall, but if I did, it would be because it sounded good, not because they were paying for it. I've had too many disappointing restaurant meals to let someone elses tasted decide for me. > Sheesh, what's the big deal? It's not like he asked me to march > into the restaurant naked. He recommended the item, I said OK. > No biggie. You said yourself "But Scott seemed to want me to try this other thing and since he was paying for it, I did.". That's the part that sounds like bull to me -- you usually come off as the type of person that doesn't give in that easily. > I won't order it again. Well, I wouldn't order it *there* anyway. > Won't keep me from going back to Las Tortugas; I definitely enjoyed > the chicken tamales on my last visit. Mmmm, chicken tamales -- that sounds good... -- "Little Malice" is Jani in WA ~ mom, Trollop, novice cook ~ |
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One time on Usenet, "Zywicki" > said:
> On Oct 22, 3:25 pm, "jmcquown" > wrote: > > Sorry but I was less than enthused. What's the big f***ing deal? > Maybe the mole they made it from was old? Sort of a "look what the cat dragged in" thing..? ;-) -- "Little Malice" is Jani in WA ~ mom, Trollop, novice cook ~ |
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On Mon, 23 Oct 2006 11:05:12 -0500, "jmcquown"
> wrote: >He paid for lunch, what was I gonna do, say "Oh that >sounds like it will suck?" LOL YES! |
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"jmcquown" > wrote in message ... > Michael "Dog3" Lonergan wrote: >> "jmcquown" > >> : >> >>> >>> The guy who opened this restaurant was from Mexico City and tired of >>> "tex-mex" and buys the ingredients fresh each day. What is on the >>> menu may not be available if he didn't find the ingredients to his >>> satisfaction. >>> >>> Having said that, I see no reason to add chocolate or cocoa to tacos >>> or chili (they don't serve chili). I tried it, it just didn't make >>> it taste good. It's like serving me ribs slathered in BBQ sauce... >>> hey! I live in the southern US and I hate BBQ sauce! >>> >>> Jill >> >> I forgot to mention in my earlier post that I have never seen a taco >> with mole sauce. I'm not even sure that would taste good. >> >> Michael > > I'm only saying what this guy serves at Las Tortugas and claims is authentic > Mexican, not "tex-mex" is mole sauce. It sure tasted like it had cocoa in > it. But it also tasted like it had sugar in it. Now I know why I don't > like hot chocolate LOL > > Jill > There are hundreds of recipes for Mole and it will vary depending on the region. Being from Mexico doesn't mean he's able to make a good Mole. There are many mole sauces that do not have chocolate in any form; for example, In Oaxaca, it's yellow and has a base of yellow chiles (chilhuacle amarillo), and around the Gulf you'll find green moles made with tomatillos. That being said, it is, like everything we eat, subjective. You've decided you don't like it. Plenty of other people love it. It's all in the taste buds. It does sound, however, like the mole you had wasn't a particularly good one. It shouldn't be overly sweet, or taste like sugar. kimberly |
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Melba's Jammin' wrote:
> > That's what I use, too. I think maybe aem put me onto it here. Been a > while since I've used it, but I think I made the sauce from the paste > and some homemade chicken broth, brought it to a boil in my 3-quart > saute pan/skillet, added the chicken breast meat, cubed/chunked, and > simmered to just cook them through. Rice and beans accompanied. Rob > liked it, too; that might be some 'real food' he'd fix while I'm gone. > > Anyone have a comment about how some chicken chunks in mole would freeze > for simple reheating? Seems to me like it should be fine. they reheat fine, but he might have to add a bit more water to the mix as he's heating it. -- ..:Heather:. www.velvet-c.com I thought I was driving by Gettysburg once but it ends up I was just driving by your mom's house. |
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Mike Van Pelt wrote:
> In article >, > > wrote: >>Mole taco? That's a new one. The best turkey I've ever eaten was >>done in a home made mole sauce and it was deeeeelicious! > > I've made mole enchiladas a number of times, generally with > Rogelio Bueno mole sauce. I like them, but they're a bit > too spicy for my wife's delicate Norwegian taste buds, so > I generally only make them for potlucks. > > They've disappeared pretty quickly at the potlucks I've > taken them to. > but...but...but... I'm half Norwegian and I LOVE mole sauce! -- ..:Heather:. www.velvet-c.com I thought I was driving by Gettysburg once but it ends up I was just driving by your mom's house. |
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Little Malice wrote:
> > I *never* let someone else choose my menu item, even if they are > paying for lunch. For that matter, what kind of asshole would expect > you to go along with their recommendation just because they're > buying?? I must be starting to think like Sheldon, but this whole > story sounds like a load of crap... > pffft Sheldon's the one who would be telling you what to order and if you dared oppose him he would berate you for an hour and call you names whenever he wasn't leering down the waitress' shirt. -- ..:Heather:. www.velvet-c.com I thought I was driving by Gettysburg once but it ends up I was just driving by your mom's house. |
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Melba's Jammin' wrote: > In article >, > Tara > wrote: > > Another mole cheater here. I think the brand I like is called Dona > > Maria. [snip] > > > > Tara > > That's what I use, too. I think maybe aem put me onto it here. Been a > while since I've used it, but I think I made the sauce from the paste > and some homemade chicken broth, brought it to a boil in my 3-quart > saute pan/skillet, added the chicken breast meat, cubed/chunked, and > simmered to just cook them through. Rice and beans accompanied. Rob > liked it, too; that might be some 'real food' he'd fix while I'm gone. > > Anyone have a comment about how some chicken chunks in mole would freeze > for simple reheating? Seems to me like it should be fine. > -- Mighta been me. I've used it enough to know it's consistent. Not in the same league as expertly prepared home or good restaurant fare, but a good starting point and very easy. For me, mole is one of those delicious things that are worth spending a lot of time on for the fun of it and the promise of a great result, but it's also one of those things I get a yen for when I don't have that much time. Then I get the jar out of the cupboard. I believe Doņa Maria has started marketing one of the other moles -- it might be the one made with pumpkin seeds, I can't recall, and I haven't tried it yet. I haven't frozen chicken mole but wouldn't foresee any problem with doing that. -aem |
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Once again, jmcquown > typed:
> I've been here much > longer than you have > Jill What in the HELL does how long you've been here have to do with whether or not you are a troll? What in the HELL does how long you've been here have to do whether or not you actually contribiute anything? What in the HELL does how long you've been here have to do with anything? You sure as HELL bring up the subject of how long you've been here a lot, when it has absolutely NOTHING to do with ANYTHING, don't you? BOB |
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On Mon, 23 Oct 2006 19:46:05 -0400, " BOB" > wrote:
>Once again, jmcquown > typed: > >> I've been here much >> longer than you have >> Jill > >What in the HELL does how long you've been here have to do with >whether or not you are a troll? >What in the HELL does how long you've been here have to do whether or >not you actually contribiute anything? >What in the HELL does how long you've been here have to do with >anything? > >You sure as HELL bring up the subject of how long you've been here a >lot, when it has absolutely NOTHING to do with ANYTHING, don't you? I agree, but I would have said it a lot more nicely. Or nicelier. Anyway, seniority is completely irrelevant here, as far as I'm concerned. If it's a person's first post or their millionth, they're entitled to respect, unless they've proven that they deserve otherwise. |
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Little Malice typed:
> I *never* let someone else choose my menu item, even if they are > paying for lunch. For that matter, what kind of asshole would expect > you to go along with their recommendation just because they're > buying?? I must be starting to think like Sheldon, > but this whole > story sounds like a load of crap... > B I N G O ! ! We have a winner here. BOB |
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Steve Wertz typed:
> On Mon, 23 Oct 2006 07:19:11 -0500, Andy wrote: >> For the life of me, I don't know why you didn't just brush off your >> brother's recommendation and just go for the nachos grande with a >> side of >> beef and bean and cheese burritos?!? > > Because then we never would have gotten to hear about it. > > The way I see it, she figured she could get a lot of mileage out > of it here. > > -sw It worked, too, didn't it? ;-) BOB |
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On Sun, 22 Oct 2006 15:11:55 -0700, "The Ranger"
> wrote: <snip >As you point out, good mole is an ambrosiac essense that transcends >the diner's senses; badly made mole will cause garbage rats to >commit suicide... Good mole is a thing of beauty. It's so complex that it's understandable why it might not be to the taste of underdevelloped palates. Having said that, I loved it from the get-go. First had it at a little hole-in-the-wall Mexican restaurant in Woodland, California. Then another small establishment in L.A. with Kay and Jack. Oh my god. Fabulous stuff! I particularly love their mole negro. The restaurant is called Guelaguetza (it's a Oaxacan restaurant, natch) in Culver City. <snip> TammyM |
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Damsel in dis Dress typed:
> On Mon, 23 Oct 2006 19:46:05 -0400, " BOB" wrote: > >> Once again, jmcquown > typed: >> >>> I've been here much >>> longer than you have >>> Jill >> >> What in the HELL does how long you've been here have to do with >> whether or not you are a troll? >> What in the HELL does how long you've been here have to do whether >> or >> not you actually contribiute anything? >> What in the HELL does how long you've been here have to do with >> anything? >> >> You sure as HELL bring up the subject of how long you've been here >> a >> lot, when it has absolutely NOTHING to do with ANYTHING, don't you? > > I agree, but I would have said it a lot more nicely. Or nicelier. Which ever. Who ever said I'm nice? > > Anyway, seniority is completely irrelevant here, as far as I'm > concerned. If it's a person's first post or their millionth, > they're > entitled to respect, unless they've proven that they deserve > otherwise. Exactly. I posted using the respect that I think that jill deserves. You haven't/can't read what she posts (also demanding respect "because I've been here longer than you...") in alt.binaries.food and/or alt.food.barbecue. Jill just likes to start threads and see how many responses she can get. Kinda like casting a fishing line into the water... BOB |
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On Mon, 23 Oct 2006 16:21:54 GMT, "Janet Puistonen"
> wrote: >I have to say that I've never had a taco I considered worth eating, either. >I have faith that someone out there must make a decent taco, but the typical >offering with ground beef....[shudder]. > Run as fast as you can from any place that sells that type of taco. -- See return address to reply by email |
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jmcquown wrote: > Sorry but I was less than enthused. What's the big f***ing deal? It's a > sort of spicy but not chocloate sauce. It has no place on a taco. I'm not > sure it has a place anywhere. > Hmmmmm. Feeling a little testy today? But I don't think your topic will generate much controversy. Everybody knows mole doesn't work in the Mid South. Must be the humidity. Or the fear of dark, rich, complex things. |
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One time on Usenet, The Bubbo > said:
> Little Malice wrote: > > I *never* let someone else choose my menu item, even if they are > > paying for lunch. For that matter, what kind of asshole would expect > > you to go along with their recommendation just because they're > > buying?? I must be starting to think like Sheldon, but this whole > > story sounds like a load of crap... > pffft Sheldon's the one who would be telling you what to order and if you > dared oppose him he would berate you for an hour and call you names whenever > he wasn't leering down the waitress' shirt. LOL! -- "Little Malice" is Jani in WA ~ mom, Trollop, novice cook ~ |
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BOB wrote:
> Damsel in dis Dress typed: >> On Mon, 23 Oct 2006 19:46:05 -0400, " BOB" wrote: >> >>> Once again, jmcquown > typed: >>> >>>> I've been here much >>>> longer than you have >>>> Jill >>> >>> What in the HELL does how long you've been here have to do with >>> whether or not you are a troll? >>> What in the HELL does how long you've been here have to do whether >>> or >>> not you actually contribiute anything? >>> What in the HELL does how long you've been here have to do with >>> anything? >>> >>> You sure as HELL bring up the subject of how long you've been here >>> a >>> lot, when it has absolutely NOTHING to do with ANYTHING, don't you? >> >> I agree, but I would have said it a lot more nicely. Or nicelier. > > Which ever. Who ever said I'm nice? > >> >> Anyway, seniority is completely irrelevant here, as far as I'm >> concerned. If it's a person's first post or their millionth, >> they're >> entitled to respect, unless they've proven that they deserve >> otherwise. > > Exactly. I posted using the respect that I think that jill deserves. > You haven't/can't read what she posts (also demanding respect "because > I've been here longer than you...") in alt.binaries.food and/or > alt.food.barbecue. > I don't post to alt.food.barbecue unless perhaps to ask about kili's address. Bet you have no idea what's going on with kili, do you? But funny, she called me yesterday so I know. As for what I post, I post my opinions. And mole sauce is waaaaaay down on the list, AFAIK. I won't run out of my way to try it anywhere, that's all I'm saying. Jill |
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On Tue, 24 Oct 2006 12:18:08 -0500, "jmcquown"
> wrote: >I don't post to alt.food.barbecue unless perhaps to ask about kili's >address. Bet you have no idea what's going on with kili, do you? But >funny, she called me yesterday so I know. Well, nah-nah-nah-boo-boo to you, too. What's with all this pseudo-superiority crap lately? This, coming from someone who likes you. I've gotta admire BOB's self-restraint. |
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In ,
jmcquown > typed: > Bet you have no idea what's going on with kili, do you? > > Jill How much would you be willing to bet? STFU, Bitch. BOB |
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One time on Usenet, " BOB" > said:
> Little Malice typed: > > I *never* let someone else choose my menu item, even if they are > > paying for lunch. For that matter, what kind of asshole would expect > > you to go along with their recommendation just because they're > > buying?? I must be starting to think like Sheldon, > > > > > but this whole story sounds like a load of crap... > > > B I N G O ! ! > > We have a winner here. > > BOB Kewl, what's my prize? ;-> -- "Little Malice" is Jani in WA ~ mom, Trollop, novice cook ~ |
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One time on Usenet, Tara > said:
> On Mon, 23 Oct 2006 17:21:13 GMT, unge (Little > Malice) wrote: > > >One time on Usenet, "Zywicki" > said: > > > >> Maybe the mole they made it from was old? > > > >Sort of a "look what the cat dragged in" thing..? ;-) > > My cat did bring us a mole. Nasty little thing. Ours did too, over the summer. I was glad because I was tired of the holes in the yard, I just wish she hadn't eaten the head off... :-P -- "Little Malice" is Jani in WA ~ mom, Trollop, novice cook ~ |
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Nexis wrote:
> There are hundreds of recipes for Mole and it will vary depending on the region. > Being from Mexico doesn't mean he's able to make a good Mole. There are many mole > sauces that do not have chocolate in any form; for example, In Oaxaca, it's yellow > and has a base of yellow chiles (chilhuacle amarillo), and around the Gulf you'll > find green moles made with tomatillos. > Yup - my HS GF was Mexican, and to her Mole was exactly that - a chocolate-based sauce with red chiles, slightly sweet. Yum. My wife is also Latina, but her family came from Southern Colorado/Northern New Mexico. To her, a Mole is what I see other folks describe as a salsa verde. Also yum. But totally different. I've never had a Oaxacan mole - sounds good to me tho. -- Douglas J. Renze drenze [at] earthlink [dot] net |
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Little Malice typed:
> One time on Usenet, " BOB" > said: >> Little Malice typed: > >>> I *never* let someone else choose my menu item, even if they are >>> paying for lunch. For that matter, what kind of asshole would >>> expect >>> you to go along with their recommendation just because they're >>> buying?? I must be starting to think like Sheldon, >> >> >> >>> but this whole story sounds like a load of crap... >>> >> B I N G O ! ! >> >> We have a winner here. >> >> BOB > > Kewl, what's my prize? ;-> > Well, I don't think you'd be very happy with that load of crap. '-) How about my 3rd place BBQed brisket recipe? BOB |
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In article >,
unge (Little Malice) wrote: > One time on Usenet, " BOB" > said: > > Little Malice typed: > > > > I *never* let someone else choose my menu item, even if they are > > > paying for lunch. For that matter, what kind of asshole would expect > > > you to go along with their recommendation just because they're > > > buying?? I must be starting to think like Sheldon, > > > > > > > > > but this whole story sounds like a load of crap... > > > > > B I N G O ! ! > > > > We have a winner here. > > > > BOB > > Kewl, what's my prize? ;-> A mole taco made with ground beef. :-) -- Dan Abel Petaluma, California, USA |
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One time on Usenet, " BOB" > said:
> Little Malice typed: > > One time on Usenet, " BOB" > said: > >> Little Malice typed: > > > >>> I *never* let someone else choose my menu item, even if they are > >>> paying for lunch. For that matter, what kind of asshole would > >>> expect > >>> you to go along with their recommendation just because they're > >>> buying?? I must be starting to think like Sheldon, > >> > >> > >> > >>> but this whole story sounds like a load of crap... > >>> > >> B I N G O ! ! > >> > >> We have a winner here. > >> > >> BOB > > > > Kewl, what's my prize? ;-> > > > Well, I don't think you'd be very happy with that load of crap. '-) > How about my 3rd place BBQed brisket recipe? I dunno, is that 3rd out of 3? ;-) But all kidding aside, I'd love to have it, and I'm probably not alone... -- "Little Malice" is Jani in WA ~ mom, Trollop, novice cook ~ |
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One time on Usenet, Dan Abel > said:
> In article >, > unge (Little Malice) wrote: > > One time on Usenet, " BOB" > said: > > > Little Malice typed: > > > > I *never* let someone else choose my menu item, even if they are > > > > paying for lunch. For that matter, what kind of asshole would expect > > > > you to go along with their recommendation just because they're > > > > buying?? I must be starting to think like Sheldon, > > > > but this whole story sounds like a load of crap... > > > B I N G O ! ! > > > > > > We have a winner here. > > Kewl, what's my prize? ;-> > > A mole taco made with ground beef. > > :-) Bleah! You don't play nice, Dan... ;-) -- "Little Malice" is Jani in WA ~ mom, Trollop, novice cook ~ |
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One time on Usenet, said:
> On Wed, 25 Oct 2006 17:03:09 GMT, unge (Little > Malice) wrote: > > >One time on Usenet, " BOB" > said: > >> > > >> Well, I don't think you'd be very happy with that load of crap. '-) > >> How about my 3rd place BBQed brisket recipe? > > > >I dunno, is that 3rd out of 3? ;-) > > Oh, you are a cruel, cruel woman. Twist the knife and *then* ask for > something. Wheew. ;p Heh! I does my best... -- "Little Malice" is Jani in WA ~ mom, Trollop, novice cook ~ |
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