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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Follow-up on Italian squash recipe
I had my little dinner party tonight, and did the squash and Italian
sausage side dish. It was very good - none left over! Thank you Sheldon for the suggestion that was the basis of this recipe - I never would have thought of this without outside help. I peeled and cubed the butternut squash, tossed it in a little olive oil, sea salt, and pepper, then baked it till it was about half cooked (30 minutes). Meanwhile, I skinned 3 mild Italian sausages and sauteed the crumbled meat. I mixed ~1/2 cup of breadcrumbs with ~1/4 cup grated parmesan cheese and some Italian spices, and mixed this with the sausage meat. Around 1/2 hour before mealtime, I tossed the sausage/breadcrumb mixture with the squash and stuck it back in the oven. I stirred it a couple of times before taking it out. Next time I do this (and I *will* be doing this again!), I'll probably add some onion and/or garlic to the sausage meat. Perhaps a bit more salt. And I might try it with hot Italian sausage instead of mild, even though my DH doesn't like the hot stuff too much. Thanks again, Jo Anne |
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