You mentioned a Slovak Cookbook the other day, and I ordered it. It arrived
today. The book is _Slvenské Jedlo and Pennsylvania Slovak Soul Food_.

I wasn't sure if you had it or were just commenting on it. The book arrived
today and I'm excited to have it. My knowledge of Slovak food is limited to
Cleveland's Slovak culture and a couple of families, in particular.

At only 137 pages, it seems to have all the recipes that I had become
familiar with, as well as many that I have heard of but not eaten. I'm
really going to enjoy this!

Thanks, Barb...

--
Wayne Boatwright
__________________________________________________

If you love something, set it free. If it doesn't
return, it was never yours anyway. If it does,
love it forever.

In article 9>,
Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:

> You mentioned a Slovak Cookbook the other day, and I ordered it. It arrived
> today. The book is _Slvenské Jedlo and Pennsylvania Slovak Soul Food_.
>
> I wasn't sure if you had it or were just commenting on it. The book arrived
> today and I'm excited to have it. My knowledge of Slovak food is limited to
> Cleveland's Slovak culture and a couple of families, in particular.
>
> At only 137 pages, it seems to have all the recipes that I had become
> familiar with, as well as many that I have heard of but not eaten. I'm
> really going to enjoy this!
>
> Thanks, Barb...

You're welcome. I've had the book for years and have given copies to a
couple sisters. Peasant food. What mom cooked. Fond memories.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller
http://jamlady.eboard.com