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Cookin' all afternoon - yummy Indian dishes
Had an enjoyable few hours in the kitcken by myself cooking up an
Indian storm! This is for a dinner for 6 tomorrow evening. Had a request from a prospective guest for a dahl of some kind. Now there are zillions of recipes for dahl so I spent a pleasant half hour going through my books ( gave the internet a rest today), oh not true, I see I had printed this recipe off the International Vegetarian Union (IVU) website [who ever gave us that link hey? One of you, fess up?] The recipe is "Spinach Dal Andra Pradesh Style". Basically red lentils cooked down with sauted red onion, garlic, spices, green chillies and tomato added to a soupy consistency. Before serving I shall reheat and add 2 cups of fresh spinach leaves, nutmet and cilantro. >From "The Food of India" recipes by the chefs of The Oberoi Group book, I made Parsi Chicken Curry which has a spicy tomato based sauce finished with some dried apricots. Reheat and add a couple of tablespoons of cream, garum masala and fresh herbs. Finally, an old favourite of mine, Pork Padre Curry from Charmaine Solomon's book. This one is coconut milk based with lemon rind, spices, whisky and fresh curry leaves. A subtle dish to imbibe some whisky (or arrack)! The 'banquet' will be served with a rice dish and cucumber raita and my DH's own peach chutney. Maybe some papadoms or purchased Indian bread on the side. A guest is bringing fresh strawberries for 'afters. Cheers Bronnie Maharani Oz |
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Cookin' all afternoon - yummy Indian dishes
"Bronwyn" > wrote in news:1158127165.274404.301580
@b28g2000cwb.googlegroups.com: > Finally, an old favourite of mine, Pork Padre Curry from Charmaine > Solomon's book. This one is coconut milk based with lemon rind, spices, > whisky and fresh curry leaves. A subtle dish to imbibe some whisky (or > arrack)! Uh ohhhhhhhhh!! Arrack is like Bundy. It makes sparrows fight emu's!! > > The 'banquet' will be served with a rice dish and cucumber raita and my > DH's own peach chutney. Maybe some papadoms or purchased Indian bread > on the side. Try the Garlic Roti you can buy in the supermarket. The one where you have to heat the individual roti's in a frypan with some butter. Very nice :-) > A guest is bringing fresh strawberries for 'afters. > I'll bring my famous Zesty Lime Tart if you like ;-) We had Red Chicken Curry last night...... nice and spicy on a very cool night. I've taken to mixing brown rice in with whatever white rice I have (usually Jasmine or Basmati) and cooking it in the microwave. It lends a nice crunch to the side dish. I'm off to a P&C meeting tonight, so's it looks like I'll have to throw something together when I get home at whatever Godforsaken hour they finish!! -- Peter Lucas Brisbane Australia 'Enjoy today, it was paid for by a veteran' |
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Cookin' all afternoon - yummy Indian dishes
PeterL wrote: [snip] > > Try the Garlic Roti you can buy in the supermarket. The one where you - > Peter Lucas > Brisbane > Australia > > 'Enjoy today, it was paid for by a veteran Thanks Peter. I'll try to get the garlic roti at the super. DH and I went to the film preview of "AnInconvenientTruth" tonight - very enlightening. Home at 9.30pm and had a small bowl of the Parsi Chicken which I had allowed for. Really really delicious. Always nice to try a new recipe. I'll post it here when I get a chance. We should arrange a meet up with you and yours one night - maybe at a Thai restaurant in Springwood - kindahalfway to the Coast - with a view to a future cook-up if we enjoy ourselves Bronwyn |
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Cookin' all afternoon - yummy Indian dishes
"Bronwyn" > wrote in news:1158148062.193854.273340
@i3g2000cwc.googlegroups.com: > > PeterL wrote: > [snip] >> >> Try the Garlic Roti you can buy in the supermarket. The one where you > - > > Thanks Peter. I'll try to get the garlic roti at the super. DH and I > went to the film preview of "AnInconvenientTruth" tonight - very > enlightening. Lucky you!! The P&C meeting was an enlightenment all in itself!! > We should arrange a meet up with you and yours one night - maybe at a > Thai restaurant in Springwood - kindahalfway to the Coast - with a > view Sounds like a plan, Stan. > to a future cook-up if we enjoy ourselves Unless you're a Godbothering vegetarian extremist animal rights nutter, we'll be fine :-) (The sign on Peter's soon to arrive new doormat........ 'Only the finest vintage Red wines are served here. Did you bring any?') Send email to skyscum at earthling dot net and we'll get the ball rolling. Maybe LadyJane can join in too? -- Peter Lucas Brisbane Australia 'Enjoy today, it was paid for by a veteran' |
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Cookin' all afternoon - yummy Indian dishes
PeterL > wrote in news:Xns983DEA5E6C4899999999@
218.100.0.53: > Send email to skyscum at earthling dot net and we'll get the ball > rolling. Maybe LadyJane can join in too? > Just remembered, LadyJane is over on Straddie..... getting a very wet bum and that blown about hairstyle now and then :-) -- Peter Lucas Brisbane Australia 'Enjoy today, it was paid for by a veteran' |
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Cookin' all afternoon - yummy Indian dishes
Bronwyn wrote:
> Had an enjoyable few hours in the kitcken by myself cooking up an > Indian storm! This is for a dinner for 6 tomorrow evening. > The recipe is "Spinach Dal Andra Pradesh Style". >>From "The Food of India" recipes by the chefs of The Oberoi Group book, > I made Parsi Chicken Curry which has a spicy tomato based sauce > finished with some dried apricots. Reheat and add a couple of > tablespoons of cream, garum masala and fresh herbs. > Finally, an old favourite of mine, Pork Padre Curry from Charmaine > Solomon's book. This one is coconut milk based with lemon rind, spices, > whisky and fresh curry leaves. A subtle dish to imbibe some whisky (or > arrack)! At what time shall I arrive? (It sounds wonderful.) ;-) gloria p |
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Cookin' all afternoon - yummy Indian dishes
I am trying to consolidate all North Indian special recipes (like
GUJHIA, Samosa, Sandesa, Bhel poori etc.). Please visit my BLOG for step by step description with photos: Indian Recipes with pictures http://rasoiya.blogspot.com/ My aim is to consolidate all indian vegetable dishes. Currently available recipes: (Daily 3-4 recipes. Send your requests also.) Aloo Jeera Jhatpat (Bachelors special) Aloo Mutter Aloo Paratha Aloo Tikki Balu Shahi Begun Bhaja Besan Burfi BHATURE Chatpata Bhel Chole Corn Chat Crunchy Coconut cookies Dal Makhani DAL POORI (Poori Stuffed with DAL) Gajar Halwa Gobi Paratha Gujhia Imarti Jeera Rice Kadhai Chicken Masala Kadhai Paneer Kalakand KHEER Makhane ki Kheer Mughlai Paratha Mutter Paneer Naan NAMAK PAARA (KHURMA) Navratan Korma Pakoda Palak Paneer Paneer Capsicum Paneer Pakoda Papad Ki Sabji (Aaloo PAPAD DUM) PAV BHAJI POHA Peas Pulao Peas Puri Rasogulla Rava Halwa Samosa Samosa Chat Sevian Shahi Paneer Sondesh Sweet Kachori More Indian recipes on Navratri & Dussehra Special http://rasoiya.blogspot.com/ Comments and suggestions are welcome Use the SHOUTBOX on site to leave your requests & suggestions. Thank you. http://rasoiya.blogspot.com/ Puester wrote: > Bronwyn wrote: > > Had an enjoyable few hours in the kitcken by myself cooking up an > > Indian storm! This is for a dinner for 6 tomorrow evening. > > > The recipe is "Spinach Dal Andra Pradesh Style". > > >>From "The Food of India" recipes by the chefs of The Oberoi Group book, > > I made Parsi Chicken Curry which has a spicy tomato based sauce > > finished with some dried apricots. Reheat and add a couple of > > tablespoons of cream, garum masala and fresh herbs. > > Finally, an old favourite of mine, Pork Padre Curry from Charmaine > > Solomon's book. This one is coconut milk based with lemon rind, spices, > > whisky and fresh curry leaves. A subtle dish to imbibe some whisky (or > > arrack)! > > > At what time shall I arrive? (It sounds wonderful.) > > ;-) > > gloria p |
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