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Default Frozen berries in baking

Never used 'em before. I'm thinking of making a chocolate raspberry
cake with white choc chips. I have frozen rasps. Should I thaw them
first? Use them unthawed au naturel? Unthawed with a coating of
flour (or cocoa)? What's your experience?

TammyM
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Default Frozen berries in baking

In my experience I have always thawed berries first and then added them to
the recipe - made a lovely blueberry crumble slice last week and was
delicious!



"TammyM" > wrote in message
...
> Never used 'em before. I'm thinking of making a chocolate raspberry
> cake with white choc chips. I have frozen rasps. Should I thaw them
> first? Use them unthawed au naturel? Unthawed with a coating of
> flour (or cocoa)? What's your experience?
>
> TammyM



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Default Frozen berries in baking


"TammyM" > wrote in message
...
> Never used 'em before. I'm thinking of making a chocolate raspberry
> cake with white choc chips. I have frozen rasps. Should I thaw them
> first? Use them unthawed au naturel? Unthawed with a coating of
> flour (or cocoa)? What's your experience?
>
> TammyM


I just toss in frozen blueberries into muffins and they work fine that way.
Just did it yesterday.


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Default Frozen berries in baking

TammyM wrote:

> Never used 'em before. I'm thinking of making a chocolate raspberry
> cake with white choc chips. I have frozen rasps. Should I thaw them
> first? Use them unthawed au naturel? Unthawed with a coating of
> flour (or cocoa)? What's your experience?


I get frozen cherries from a local cherry farm/processor. I tried pies
with cherries that had been thawed but found I got better results by
precooking the filling.



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