Bread made from chickpea flour
Around the Cambridge 02139 area or by mail where would the
bread made from chickpea flour be available?... ready to eat or ready to warm and eat. Many local India specialty grocery shops and restaurants did not pan out for bread made from chickpea flour! We have tried a few of the references at http://www.google.com/search?q=%22ch...flour%22+bread |
Bread made from chickpea flour
Thank you Peter Aitken !
Around the Cambridge 02139 area or by mail where would the bread made from chickpea flour be available?... ready to eat or ready to warm and eat. Many local India specialty grocery shops and restaurants did not pan out for bread made from chickpea flour! > Do you mean chapatis, the thin crispy breads? I can't believe > any Indian store would not have them - they are in cello > packages, unrefrigerated. > Peter Aitken > Visit my recipe and kitchen myths pages at http://www.pgacon.com/cooking.htm chapati flour appears to be a blend of wheat and malted barley flours http://www.foodsubs.com/Flournw.html#chapati%20flour |
Bread made from chickpea flour
Peter wrote:
> Do you mean chapatis, the thin crispy breads? I can't believe any Indian > store would not have them - they are in cello packages, unrefrigerated. I think you mean pappadums. Bob |
Bread made from chickpea flour
Thank you Bob Terwilliger!
Around the Cambridge 02139 area or by mail where would the bread made from chickpea flour be available?... ready to eat or ready to warm and eat. Many local India specialty grocery shops and restaurants did not pan out for bread made from chickpea flour! It appears pappadums are made from urad dal, a type of Indian lentil, see urad dal at http://www.foodsubs.com/Flournw.html#urad chapati flour appears to be a blend of wheat and malted barley flours, see http://www.foodsubs.com/Flournw.html#chapati%20flour > Bob Terwilliger: >> Peter: >> Do you mean chapatis, the thin crispy breads? I can't believe any Indian >> store would not have them - they are in cello packages, unrefrigerated. > I think you mean pappadums. > Bob |
Bread made from chickpea flour
don wrote:
> It appears pappadums are made from urad dal, a type of Indian lentil, > see urad dal > at > http://www.foodsubs.com/Flournw.html#urad > They're made from a variety of flours. Some are made from dal, some made with a combination of lentil flour and rice flour, some are made with besan (chickpea flour). See http://en.wikipedia.org/wiki/Pappadum Bob |
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