Chuck roast and flat cut brisket
Michael Dog3 Lonergan wrote: > Yowzer. Found some chuck roast for sale for $1.77 a pound. I bought 15 > pounds of it. I'll make a pot roast and then the rest will be ground and > frozen for burgers. I'd first make up the burgers and then freeze... a whole lot more advantageous, especially if you only want one or two... instead of having to defrost an entire package and then play pat-a-cake when what you really want to do is eat. I've been known to slap solid frozen burgers right on the grill. With 15 pounds you have enough for a giant meat loaf too. Sheldon |
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