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Foods, and the Spices for Them
Foods, and the Spices for
Them Artichokes: Basil, chive, curry, dill, thyme, almonds, bacon, cheese, croutons, red wine, butter. Asparagus: Basil, caraway, celery seed, marjoram, nutmeg, oregano, tarragon, anchovies, bacon, cheese, lemon, mushrooms, sausage, scallions Baking: Cardamom, cinnamon, nutmeg, allspice, ginger, mace, clove, mint Beans: Cheese, horseradish, basil, caraway, dill, sage, chives, thyme, bacon, onion, red pepper Beef: Bay leaf, cinnamon, cumin, dill, fennel, marjoram, tarragon Beets: Allspice, basil, caraway, mint, poppy seed, sage, tarragon, cheese, sausage, honey, mustard, onion, vinegar Broccoli: Basil, curry, garlic, oregano, almonds, anchovies, bacon, cheese, lemon, sausage, ham Brussels Sprouts: Basil, celery seed, oregano, tarragon, thyme, bacon, nuts, cream, lemon, lime Cabbage: Anise, basil, bay leaf, caraway, celery seed, oregano, rosemary, sage, savory, thyme, bacon, cheese Carrots: Cinnamon, chives, cloves, ginger, mint, mustard, rosemary, almonds, honey, lemon and oranges, scallions, sugar, butter, brown sugar Cauliflower: Caraway, chives, curry, dill, ginger, nutmeg, savory, thyme, cheese, cream, sausage, lemon, vinegar, sugar Celery: Chives, curry, dill, fennel, ginger, marjoram, tarragon, almonds, bacon, cheese, olives, onions, white wine Chicken: Rosemary, caraway seeds, coriander, curry powder, dill, marjoram, oregano, thyme, sage Corn: Celery seed, chervil, coriander, marjoram, nutmeg, rosemary, sage, savory, tarragon, bacon, cheese, mustard, onion, relish, bell pepper, scallions, Worcestershire Cucumber: Allspice, basil, chives, dill, mustard, tarragon, thyme, anchovies, bacon, cheese, lemon, mushrooms, onion Egg: Basil, chervil, paprika, parsley flakes, rosemary Egg dishes: Chili powder, curry powder (in sauces for eggs) Eggplant: Allspice, basil, celery seed, coriander, curry, garlic, ginger, nutmeg, thyme, anchovies, bacon, sugar, onions Fish: Clove, coriander, dill, fennel, rosemary, sage, tarragon Grains: Bay leaf, cloves, rosemary, basil, oregano, thyme Greens: Basil, celery seed, curry, garlic, marjoram, nutmeg, oregano, rosemary, sage, tarragon, bacon, nuts, cheese, mushrooms, onion, ham, butter Lamb: Rosemary, caraway seeds, coriander, curry powder, dill, marjoram, oregano, mint, fennel (basil?) Mushrooms: Anise, basil, bay leaf, celery seed, garlic, ginger, nutmeg, oregano, rosemary, bacon, nuts, cheese, cream, croutons, crumbs, scallions, wine, brandy Okra: Chili powder, garlic, mustard, oregano, bacon, sausage, ham, onion, pimiento Onions: Allspice, bay leaf, cinnamon, chili powder, clove, marjoram, mustard, oregano, thyme, bacon, nuts, cheese, cream, sausage, ham, vinegar, sugar, brandy Parsnips: Celery seed, cinnamon, clove, ginger, mustard, nutmeg, tarragon, bacon, cream, honey, oil, butter, sherry, brandy Peas: Anise, basil, celery seed, chives, mint, nutmeg, oregano, rosemary, bacon, cheese, coconut, cream, sausage, ham, onion, scallions Peppers: Bay leaf, chili powder, curry, dill, garlic, ginger, mustard, thyme, anchovies, bacon, cheese, crumbs, sausage, mushrooms, lemon Potatoes: Celery seed, chives, curry, dill, garlic, ginger, sage, marjoram, bacon, nuts, cheese, onion, mushrooms, olives, scallions, horseradish Summer Squash: Basil, celery seed, curry, ginger, marjoram, garlic, mint, oregano, rosemary, bacon, cheese, crumbs, mushrooms, onion Sweet potatoes: Cinnamon, clove, curry, ginger, nutmeg, nuts, marshmallows, cream, orange, honey, lemon, brandy, rum, brown sugar Tomatoes: Basil, bay leaf, chili powder, chives, curry, garlic, ginger, rosemary, sage, thyme, anchovies, bacon, cheese, cream, croutons, crumbs, mushrooms, olives, onion, olive oil, butter, vinegar, sugar Turnips: Celery seed, cinnamon, clove, ginger, mustard, nutmeg, tarragon, bacon, cream, honey, oil or butter, sherry, brandy Vegetables: Basil, bay leaf, cumin, curry powder, dill, marjoram, rosemary Winter Squash: Cinnamon, clove, curry, ginger, nutmeg, nuts, marshmallows, cream, orange, honey, lemon, brandy, rum |
Foods, and the Spices for Them
Oh pshaw, on Wed 30 Aug 2006 06:29:05p, Mordechai Housman meant to say...
> Foods, and the Spices for > Them > > Artichokes: Basil, chive, curry, dill, thyme, almonds, bacon, cheese, > croutons, red wine, butter. > > Asparagus: Basil, caraway, celery seed, marjoram, nutmeg, oregano, > tarragon, anchovies, bacon, cheese, lemon, mushrooms, sausage, scallions > > Baking: Cardamom, cinnamon, nutmeg, allspice, ginger, mace, clove, mint > > Beans: Cheese, horseradish, basil, caraway, dill, sage, chives, thyme, > bacon, onion, red pepper > > Beef: Bay leaf, cinnamon, cumin, dill, fennel, marjoram, tarragon > > Beets: Allspice, basil, caraway, mint, poppy seed, sage, tarragon, > cheese, sausage, honey, mustard, onion, vinegar > > Broccoli: Basil, curry, garlic, oregano, almonds, anchovies, bacon, > cheese, lemon, sausage, ham > > Brussels Sprouts: Basil, celery seed, oregano, tarragon, thyme, bacon, > nuts, cream, lemon, lime > > Cabbage: Anise, basil, bay leaf, caraway, celery seed, oregano, > rosemary, sage, savory, thyme, bacon, cheese > > Carrots: Cinnamon, chives, cloves, ginger, mint, mustard, rosemary, > almonds, honey, lemon and oranges, scallions, sugar, butter, brown sugar > > Cauliflower: Caraway, chives, curry, dill, ginger, nutmeg, savory, > thyme, cheese, cream, sausage, lemon, vinegar, sugar > > Celery: Chives, curry, dill, fennel, ginger, marjoram, tarragon, > almonds, bacon, cheese, olives, onions, white wine > > Chicken: Rosemary, caraway seeds, coriander, curry powder, dill, > marjoram, oregano, thyme, sage > > Corn: Celery seed, chervil, coriander, marjoram, nutmeg, rosemary, sage, > savory, tarragon, bacon, cheese, mustard, onion, relish, bell pepper, > scallions, Worcestershire > > Cucumber: Allspice, basil, chives, dill, mustard, tarragon, thyme, > anchovies, bacon, cheese, lemon, mushrooms, onion > > Egg: Basil, chervil, paprika, parsley flakes, rosemary > > Egg dishes: Chili powder, curry powder (in sauces for eggs) > > Eggplant: Allspice, basil, celery seed, coriander, curry, garlic, > ginger, nutmeg, thyme, anchovies, bacon, sugar, onions > > Fish: Clove, coriander, dill, fennel, rosemary, sage, tarragon > > Grains: Bay leaf, cloves, rosemary, basil, oregano, thyme > > Greens: Basil, celery seed, curry, garlic, marjoram, nutmeg, oregano, > rosemary, sage, tarragon, bacon, nuts, cheese, mushrooms, onion, ham, > butter > > Lamb: Rosemary, caraway seeds, coriander, curry powder, dill, marjoram, > oregano, mint, fennel (basil?) > > Mushrooms: Anise, basil, bay leaf, celery seed, garlic, ginger, nutmeg, > oregano, rosemary, bacon, nuts, cheese, cream, croutons, crumbs, > scallions, wine, brandy > > Okra: Chili powder, garlic, mustard, oregano, bacon, sausage, ham, > onion, pimiento > > Onions: Allspice, bay leaf, cinnamon, chili powder, clove, marjoram, > mustard, oregano, thyme, bacon, nuts, cheese, cream, sausage, ham, > vinegar, sugar, brandy > > Parsnips: Celery seed, cinnamon, clove, ginger, mustard, nutmeg, > tarragon, bacon, cream, honey, oil, butter, sherry, brandy > > Peas: Anise, basil, celery seed, chives, mint, nutmeg, oregano, > rosemary, bacon, cheese, coconut, cream, sausage, ham, onion, scallions > > Peppers: Bay leaf, chili powder, curry, dill, garlic, ginger, mustard, > thyme, anchovies, bacon, cheese, crumbs, sausage, mushrooms, lemon > > Potatoes: Celery seed, chives, curry, dill, garlic, ginger, sage, > marjoram, bacon, nuts, cheese, onion, mushrooms, olives, scallions, > horseradish > > Summer Squash: Basil, celery seed, curry, ginger, marjoram, garlic, > mint, oregano, rosemary, bacon, cheese, crumbs, mushrooms, onion > > Sweet potatoes: Cinnamon, clove, curry, ginger, nutmeg, nuts, > marshmallows, cream, orange, honey, lemon, brandy, rum, brown sugar > > Tomatoes: Basil, bay leaf, chili powder, chives, curry, garlic, ginger, > rosemary, sage, thyme, anchovies, bacon, cheese, cream, croutons, > crumbs, mushrooms, olives, onion, olive oil, butter, vinegar, sugar > > Turnips: Celery seed, cinnamon, clove, ginger, mustard, nutmeg, > tarragon, bacon, cream, honey, oil or butter, sherry, brandy > > Vegetables: Basil, bay leaf, cumin, curry powder, dill, marjoram, > rosemary > > Winter Squash: Cinnamon, clove, curry, ginger, nutmeg, nuts, > marshmallows, cream, orange, honey, lemon, brandy, rum > > Interesting list, Mordechai. Saved and printed for the kitchen. Thanks for posting! -- Wayne Boatwright __________________________________________________ Air conditioned environment - Do not open Windows. |
Foods, and the Spices for Them
So, does anyone have any praises or condemnations about the list?
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Foods, and the Spices for Them
On Thu, 31 Aug 2006 14:47:35 GMT, "Mordechai Housman"
> wrote: >So, does anyone have any praises or condemnations about the list? Lots of good information. I noticed that one of them had the name Martin Kathan. He has written several diet books and a recipe book that was published in 1994. I am guessing that the lists came from him. I cannot find my copy of the book right now to check. -- Susan N. "Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy." Vittorio De Sica, Italian movie director (1901-1974 |
Foods, and the Spices for Them
"The Cook" > wrote in message
... > On Thu, 31 Aug 2006 14:47:35 GMT, "Mordechai Housman" > > wrote: > >>So, does anyone have any praises or condemnations about the list? > > Lots of good information. I noticed that one of them had the name > Martin Kathan. He has written several diet books and a recipe book > that was published in 1994. I am guessing that the lists came from > him. I cannot find my copy of the book right now to check. It could be. I no longer recall, since I first got these some time around the early nineties, when I still had a memory. Or at least I seem to recall that I had a memory once upon a time. I no longer remember for sure. ;) |
Foods, and the Spices for Them
Mordechai Housman wrote: > Foods, and the Spices for Them > > Artichokes: Basil, chive, curry, dill, thyme, almonds, bacon, cheese, > croutons, red wine, butter. > > Asparagus: Basil, caraway, celery seed, marjoram, nutmeg, oregano, > tarragon, anchovies, bacon, cheese, lemon, mushrooms, sausage, scallions > > Baking: Cardamom, cinnamon, nutmeg, allspice, ginger, mace, clove, mint > > Beans: Cheese, horseradish, basil, caraway, dill, sage, chives, thyme, > bacon, onion, red pepper > > Beef: Bay leaf, cinnamon, cumin, dill, fennel, marjoram, tarragon [snip the rest] Like the other list, this is a useless grab bag, no better than grabbing bottles at random from your spice cupboard. Are all 14 things listed for asparagus equally good? Do they all appear in some classic recipe or other? Can't I bake with, say, vanilla? Does no one but me like thyme with beef? Useless. -aem |
Foods, and the Spices for Them
One time on Usenet, "Mordechai Housman" > said:
> Foods, and the Spices for Them > > Artichokes: Basil, chive, curry, dill, thyme, almonds, bacon, cheese, > croutons, red wine, butter. Huh? What about chili powder? That's what I put in my artichoke water when simmering them. Excellent combination. Or garlic? Onion maybe? > Asparagus: Basil, caraway, celery seed, marjoram, nutmeg, oregano, > tarragon, anchovies, bacon, cheese, lemon, mushrooms, sausage, scallions <snip> Okay, is it just me or does anyone else find these sorts of lists to be kind of limiting? Heck, half of these items aren't even "spices" anyway. Bacon? Cheese? This is just weird... -- "Kthonian" is Jani in WA ~ mom, Trollop, novice cook ~ |
Foods, and the Spices for Them
One time on Usenet, Serene > said:
> On Thu, 31 Aug 2006 23:08:02 GMT, (Kthonian) wrote: > > >One time on Usenet, "Mordechai Housman" > said: > > > >> Foods, and the Spices for Them > >> > >> Artichokes: Basil, chive, curry, dill, thyme, almonds, bacon, cheese, > >> croutons, red wine, butter. > > > >Huh? What about chili powder? That's what I put in my artichoke water > >when simmering them. Excellent combination. Or garlic? Onion maybe? > > Hm. Will have to try some of this. Generally, I steam/boil them plain, > then dip them in butter (or, rarely, mayo). I usually dip mine in mayo with garlic powder -- in this case I find fresh garlic to be too strong. One of these days I might put some cloves of garlic in my water though, just to try it. > Last night, I dipped them > in the butter sauce from the scallops (butter, lemon, garlic) and that > was pretty good. Oooh, that does sound good! I don't make artichokes often, as DH doesn't care for them. But Buddy (DS - 9) is coming around... :-) -- "Little Malice" is Jani in WA ~ mom, Trollop, novice cook ~ |
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