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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Water Jacket?
Hey - I saw some info on a Kingfisher Smoker -
http://www.kingfisherkookers.com/kombo.htm - that advertises a water jacket as part of the side firebox. Lotsa questions - 1) Any opinions on the value of something like a water jacket for keeping meat moist? 2) How does it introduce the steam? Perforated pipe inside the cooking chamber? 3) Anybody ever tried a homemade mod to do this? I've got a CharGriller. I think it's similar to the Brinkmann SnP. Thanks, SuzyQ |
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