 |
|
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to alt.food.barbecue
|
|||
|
|||
Time and Temperature?
On Sep 12, 7:43*pm, "Dave Bugg" > wrote:
> Theron wrote: > , and phase of the moon? > Dammit, that's why my last racks came out overdone, forgot this part. Doing a few tomorrow and we had lightning today so they're gonna cook about 20 minutes faster. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Poll: Meat a room temperature or straight from the fridge? | Barbecue | |||
| time vs. temperature graph | Sourdough | |||
| Time vs. Temperature | Tea | |||
| Time vs. Temperature | Tea | |||
| Poll: how much personal time per loaf? | Sourdough | |||
![Duwop[_2_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Threaded Mode
