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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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Vegetable casseroles
G'day G'day Folks, In writing my book it has become apparent to me that beans play an important part in health. The reasons why they were important in a way different from other vegetables hadn't occurred to me till recently. One thing I have often observed is that when one has a mind primed to find a particular solution things happens seemingly serendipitously. A book on Beans by Aliza Green that had been in the local book shop for $40 dollars appeared in the discard table for $10. I swooped. It is a fascinating book. One aspect that took my interest is the idea that since beans are supposedly somewhat acid it makes sense to cook them with alkaline vegetables ... things like chicory, dandelion etc. By another bit of serendipity the local organic supermarket had packs of baby fennel bulbs and radichetta for $1.50 and $2.00. The Framers' Market has been selling celeriac quite cheaply. Ideas often take quite a while to come together for me. The theory awaits a long time to be delivered as action. I have an enameled cast iron oblong casserole pot. I think it is French. For a bloke it is wonderful. One can put in a can of beans rinsed under the tap, chop up some celeriac, some baby fennel bulbs, some radichetta (baby chicory hearts) baby beetroot, some New Zealand yams, a purple fleshed sweet potato, some crushed tomato and three cups of water. I had forgotten how good soup could taste. We get so conditioned to single flavoured soup made from a packet of this or a can of that we forget how exciting is can be to have a soup where every mouthful is different taste experience. Most of the vegetables have low calorie and low carb content. Try and find a calorie in baby fennel. That tastes slightly sweetish and contrasts with slight bitterness of the radichetta. Baby beetroot is another vegetable that is low in calories. One sweet potato gets spread out a long way. The celeriac provides another flavour contrast. It's mid-Winter here and I'm loving it. Best wishes, -- Quentin Grady ^ ^ / New Zealand, >#,#< [ / \ /\ "... and the blind dog was leading." http://homepages.paradise.net.nz/quentin |
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