Japanese Rolled Omelet For Two

5 eggs
1.5 tsp sugar or Splinda
3 tbs dashi soup stock or 1/8 tsp Hon Dashi Granules
3 tsp's soy sauce
1 tsp vegetable oil

It is hard to explain the cooking procedure without pictures. Follow
the directions on how to cook at this site:
http://japanesefood.about.com/librar.../aa031003a.htm

I use a medium size non-stick pan. I like to roll them tighter than
the pictures shows, ending up with a large round roll. After it cools
slightly, I slice it into 3/4 inch rounds. Serve with soy sauce. Goes
good with cold soba, rice or a salad.

You can add finely chopped green onion to the egg mixture for variety.
Chicken or beef soup powder can be substituted for Hon Dashi.

Andrea2

Andrea2 wrote:
> Japanese Rolled Omelet For Two
>
> 5 eggs
> 1.5 tsp sugar or Splinda
> 3 tbs dashi soup stock or 1/8 tsp Hon Dashi Granules
> 3 tsp's soy sauce
> 1 tsp vegetable oil
>
> It is hard to explain the cooking procedure without
> pictures. Follow the directions on how to cook at this
> site: http://japanesefood.about.com/librar.../aa031003a.htm
>
> I use a medium size non-stick pan. I like to roll them
> tighter than the pictures shows, ending up with a large
> round roll. After it cools slightly, I slice it into 3/4
> inch rounds. Serve with soy sauce. Goes good with cold
> soba, rice or a salad.
>
> You can add finely chopped green onion to the egg mixture
> for variety. Chicken or beef soup powder can be
> substituted for Hon Dashi.
>
> Andrea2

I'd wondered how Tamago was done. Now I know.
I've often had it as a form of sushi but I can see how it would go well with
buckwheat soba.

Thanks for posting the info.

--
Pete Romfh, Telecom Geek & Amateur Gourmet.
http://www.bigoven.com/~promfh
promfh (at) hal-pc (dot) org