Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.diabetic
external usenet poster
 
Posts: 12
Default REC: Japanese Guacamole

Japanese Guacamole

This goes good with grilled salmon or chicken breasts.

3/4 cup shredded daikon (Japanese radish)
1/4 tsp salt
2 avocados, about 1 pound
1/3 cup finely sliced green onion
1/4 cup fresh salmon caviar (optional)
2 tbsp rice vinegar
1 tbsp soy sauce
1 tsp Wasabi paste (more or less to taste)

Toss diakon with salt, drain in a colander for half an hour. Squeeze
out as much liquid as possible; reserve. Coarsely mash avocados. Fold
in remaining ingredients and reserved daikon.

Best made immediately before serving. If stored, press plastic wrap
against the surface to prevent browning.



  #2 (permalink)   Report Post  
Posted to alt.food.diabetic
external usenet poster
 
Posts: 55
Default REC: Japanese Guacamole

This post not CC'd by email
On Sat, 25 Feb 2006 21:31:11 -0800, Andrea2
> wrote:

>Japanese Guacamole
>
>This goes good with grilled salmon or chicken breasts.
>
>3/4 cup shredded daikon (Japanese radish)
>1/4 tsp salt
>2 avocados, about 1 pound
>1/3 cup finely sliced green onion
>1/4 cup fresh salmon caviar (optional)
>2 tbsp rice vinegar
>1 tbsp soy sauce
>1 tsp Wasabi paste (more or less to taste)
>
>Toss diakon with salt, drain in a colander for half an hour. Squeeze
>out as much liquid as possible; reserve. Coarsely mash avocados. Fold
>in remaining ingredients and reserved daikon.
>
>Best made immediately before serving. If stored, press plastic wrap
>against the surface to prevent browning.


G'day G'day Andrea2,

I am utterly amazed at the variety of guacamole there are out there.

Daikon is a radish which is one of the crucifers (cabbage family) and
probably helps with avoiding those cancers that have a diet dependent
incidence.

The thing that really got my attention was the spring onions. Spring
onions seem to appear everywhere since I read that onion greens have
such a high ORAC score. (ORAC = oxygen radical absorbency capacity
which is basically a measure of their anti-aging properties) These
days I use whole bunches of spring onions chopped up in Moroccan
dishes and to my surprise they are not overpowering at all.

Best wishes,



--
Quentin Grady ^ ^ /
New Zealand, >#,#< [
/ \ /\
"... and the blind dog was leading."

http://homepages.paradise.net.nz/quentin
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Guacamole Bryan[_6_] General Cooking 13 18-12-2012 06:47 AM
And to go with all that guacamole... Nexis General Cooking 3 22-06-2008 02:23 PM
Guacamole Janet Wilder[_1_] Recipes (moderated) 0 16-05-2008 03:41 AM
guacamole [email protected] Mexican Cooking 7 20-04-2007 04:49 PM
Guacamole Charles Gifford Mexican Cooking 16 14-03-2005 04:14 PM


All times are GMT +1. The time now is 02:48 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"