Vegetarian Stir Fry
Stir fry for 3-4 minutes (or to desired vegetable crispness)
in 1 tablespoon olive oil: 3 sliced spring onions 1 sliced garlic clove 1 teaspoon of grated fresh ginger 125 gr (about 4 ounces) sliced mushrooms 175 gr (6 ounces) snow peas (could be mangetout? not sure what the snow pea equivalent is) (ok, could be also sugar peas). Stir in: 1-2 teaspoons chili sauce (or a little more if using sweet chili) 1 tablespoon salt reduced soy sauce 1 tablespoon sesame oil Stir well, remove from heat and put a lid on the pan for 3-4 minutes (don't let the snow peas lose their bright green) You can also stir through some hokkein noodles and slivered almonds or cashew halves. For me the sesame oil is a must but peanut oil would work as well. |
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