REC: egg and shrimp-salat
 

Egg and shrimp salat:

Low carb, high protein.

Breakfast, lunch, dinner

2 servings:

2 boiled eggs, chopped
200 grams of Cottage Cheese
150 grams of Shrimps.

Mix in a bowl and spice with salt, pepper and curry

Can be eaten with an ordinary salat, on whole-grain bread (nicest if it is
well-toasted)

Enjoy

Louise, Denmark

REC: egg and shrimp-salat
 

This post not CC'd by email
On Tue, 7 Feb 2006 19:39:52 +0100, "Louise"
<louise.krarupSNABELAprivat.dk> wrote:

>Egg and shrimp salat:
>
>Low carb, high protein.
>
>Breakfast, lunch, dinner
>
>2 servings:
>
>2 boiled eggs, chopped
>200 grams of Cottage Cheese
>150 grams of Shrimps.
>
>Mix in a bowl and spice with salt, pepper and curry
>
>Can be eaten with an ordinary salat, on whole-grain bread (nicest if it is
>well-toasted)
>
>Enjoy
>
>Louise, Denmark

G'day G'day Louise,

Thanks. That sounds simple and doesn't require cooking.

Best wishes,

--
Quentin Grady ^ ^ /
New Zealand, >#,#< [
/ \ /\
"... and the blind dog was leading."

http://homepages.paradise.net.nz/quentin