-= Exported from BigOven =-

Mini Crescent Smokies

Quick and simple to make, these are real crowd pleasers at a party or office
gathering.

Recipe By: Pete Romfh
Serving Size: 32
Cuisine: American
Main Ingredient: Sausage
Categories: Snacks, Simple - Easy, Bake, Fourth of July, Picnics, Superbowl

-= Ingredients =-
1 package Crescent roll dough
32 sausages Smoked cocktail sausages
2 slices Fat-free cheese

-= Instructions =-
Pre-heat your oven to 375°F.Drain and dry the sausages with a paper
towel.Cut each slice of cheese into 16 small portions (about 1/2 inch
square)Lay out the crescent roll dough on a board and cut each triangle into
4 slender triangles.Place a piece of cheese on the large end of each dough
triangle.Starting at the large end, wrap each triangle of dough around a
sausage then roll it lightly on the counter or board to even the dough out.
Both ends of the sausage should show through.Place them in rows on an
ungreased backing sheet.Bake them for 11 - 15 minutes until they are lightly
browned.Remove and let cool slightly before serving.
If you're preparing for a party you can make these the day before and put
the unbaked sausages in the refrigerator for up to a day. Bake them just as
guests are arriving.

These also travel well in their baked form for taking to pot-lucks for other
gatherings.

Nutrition: 1 sausage roll.
Cals: 55, Fat: 4g, Total Carb: 3g; sugars: 1g


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--
Pete Romfh, Telecom Geek & Amateur Gourmet.
http://www.bigoven.com/~promfh
promfh (at) hal-pc (dot) org