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Old 04-08-2005, 11:17 PM
Vicki Beausoleil
 
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Default Stuffed Lettuce Rolls

Stuffed Lettuce Rolls

1 serving

1/2 cup Creamed Cottage Cheese
Pinch Chives
2 Tbsp Pecans -- chopped
2 large Lettuce Leaves

Combine cottage cheese, chives, and pecans. Spread a thick layer on the
lettuce leaves. Roll the leaves and secure with food picks. Chill.
When set, remove the toothpicks and serve with vinaigrette or ranch
dressing.

Source: The Joy of Cooking

Per Serving (excluding unknown items): 200 Calories; 14g Fat (61.1%
calories from fat); 14g Protein;
6g Carbohydrate; 1g Dietary Fiber; 16mg Cholesterol; 427mg Sodium.
Exchanges: 0 Grain(Starch);
2 Lean Meat; 0 Vegetable; 2 Fat.

Vicki

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