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Old 04-08-2005, 11:13 PM
Vicki Beausoleil
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Default Asparagus and Eggplant Rollups

Grilled Asparagus and Eggplant Roll Ups

Serves 4
Active Time: 10 min
Total Time: 45 min

1 eggplant (about 1 lb), ends trimmed, cut lengthwise in 1/2-inch thick
slices (about 8)
1 bunch asparagus (about 1 lb), ends trimmed
2 Tbsp Basting Oil

Preheat grill on HIGH for 10 min. Arrange eggplant slices on baking
sprinkle with salt. Let stand 30 min. Pat with paper towel to remove
Drizzle eggplant and asparagus with basting oil. Salt asparagus to
taste. Arrange
vegetables on grill; cook about 2 min. Turn. Continue to grill until
and pliable, about 2 min longer. Remove from grill and cool slightly.
assemble, arrange asparagus spears on top of eggplant slices; roll into

Recipe featured in Wegmans Menu Magazine

Nutrition Info: Each serving (1 bundle) contains 90 calories, 12g
(5g fiber), 4g protein, 3g fat (0g saturated fat), 0mg cholesterol and
sodium. Diabetes Exchanges: 1 Carbohydrate, 1 Fat


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