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Old 04-08-2005, 11:00 PM
Vicki Beausoleil
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Default Spinach and Avocado Bisque

It's been pretty quiet around here...

Spinach and Avocado Bisque

Makes 4-6 servings

2 bunches of fresh spinach
2 ripe avocados
4 cloves garlic
1 cup heavy cream
1 cup chicken broth
1 tablespoon butter or margarine
sea salt to taste

Clean the spinach and remove stems. Blanch the spinach until just
Cut the avocado in half and remove the pit. Remove the avocado from the
skin. Place the spinach, avocado and remaining ingredients into a
and puree until smooth and creamy. Pour into a saucepan and heat at a
low simmer. Do not boil or the avocado can get a bit bitter. Serve at

Chef Brian Koning

4 servings - 422Cal, 41g fat, 18 sat. fat, 11.5g carbohydrate, 3.3g


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