REC: ZUCCHINI WITH LEMON-BASIL DRESSING
ZUCCHINI WITH LEMON-BASIL DRESSING
Nice, fresh flavors for a side dish or salad. 2 tablespoons fresh lemon juice 1 teaspoon grated lemon peel 1 teaspoon Dijon mustard 5 tablespoons olive oil 1/2 cup thinly sliced fresh basil 1/2 cup paper-thin slices red onion 1 1/2 pounds medium zucchini, trimmed, quartered lengthwise, then cut crosswise in half Combine lemon juice, lemon peel and mustard in bowl; gradually whisk in oil. Stir in basil and onion. Season with salt and pepper. Let stand at least 1 hour and up to 6 hours, stirring occasionally. Steam zucchini until just crisp-tender, about 5 minutes. Transfer to large bowl; cool completely. Add dressing and toss to coat. Let stand 1 hour for flavors to develop, stirring often. Makes 6 to 8 servings. |
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