* Exported from MasterCook *

Cajun Chops

Recipe By :
Serving Size : 4 Preparation Time :0:05
Categories : Main Dishes
Nat. Pork Producers Council
Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boneless pork chops -- 1/2-inch thick
1 tablespoon paprika
1 teaspoon seasoned salt
1 teaspoon rubbed sage
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 teaspoons butter

Trim fat from chops if needed, pat dry. Combine seasonings; coat chops
with seasoning mixture on both sides. Heat butter over high heat just
until it starts to brown. Put chops in pan, reduce heat to medium. Fry
on both sides until dark brown, a total of 6-8 minutes.

Cuisine:
"Cajun"
Source:
"National Pork Producers Council"
S(Internet address):
"http://www.nppc.org"
T(Cooking Time):
"0:10"

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Per Serving (excluding unknown items): 181 Calories; 9g Fat (46.1%
calories from fat); 22g Protein; 2g Carbohydrate; 1g Dietary Fiber;
72mg Cholesterol; 400mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean
Meat; 1/2 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 5789 0 0 1302 0 0 0 0