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| Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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storing nut flour?
Hi All,
Looks like we have located the blade to grind nuts into flour for our food processor. We intent to make pecan flour. Question: what are the rules on storing nut flour made this way? In the refrigerator? Store outside? Zip lock baggy? How long will it say good? In the dark or light? Many thanks, -T |
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storing nut flour?
On Mon, 27 May 2013 00:47:35 -0700, Todd > wrote:
>Hi All, > >Looks like we have located the blade to grind nuts into flour >for our food processor. We intent to make pecan flour. > >Question: what are the rules on storing nut flour made this way? >In the refrigerator? Store outside? Zip lock baggy? >How long will it say good? In the dark or light? > >Many thanks, >-T http://www.foodsubs.com/Nutmeals.html Ross |
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storing nut flour?
On 5/27/2013 2:47 AM, Todd wrote:
> Hi All, > > Looks like we have located the blade to grind nuts into flour > for our food processor. We intent to make pecan flour. > > Question: what are the rules on storing nut flour made this way? > In the refrigerator? Store outside? Zip lock baggy? > How long will it say good? In the dark or light? > > Many thanks, > -T I store all our nut meals and nuts in the freezer. -- Janet Wilder Way-the-heck-south Texas Spelling doesn't count. Cooking does. |
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storing nut flour?
Todd > wrote:
: Hi All, : Looks like we have located the blade to grind nuts into flour : for our food processor. We intent to make pecan flour. : Question: what are the rules on storing nut flour made this way? : In the refrigerator? Store outside? Zip lock baggy? : How long will it say good? In the dark or light? : Many thanks, : -T Freezer is best as it can get rancis pretty quickly. Wendy |
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storing nut flour?
On 05/27/2013 06:42 AM, Janet Wilder wrote:
> On 5/27/2013 2:47 AM, Todd wrote: >> Hi All, >> >> Looks like we have located the blade to grind nuts into flour >> for our food processor. We intent to make pecan flour. >> >> Question: what are the rules on storing nut flour made this way? >> In the refrigerator? Store outside? Zip lock baggy? >> How long will it say good? In the dark or light? >> >> Many thanks, >> -T > > I store all our nut meals and nuts in the freezer. > Hi Janet, Thank you! Do they freeze up like ice, are they just really cold? -T |
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storing nut flour?
On 05/27/2013 11:18 AM, W. Baker wrote:
> Todd > wrote: > : Hi All, > > : Looks like we have located the blade to grind nuts into flour > : for our food processor. We intent to make pecan flour. > > : Question: what are the rules on storing nut flour made this way? > : In the refrigerator? Store outside? Zip lock baggy? > : How long will it say good? In the dark or light? > > : Many thanks, > : -T > Freezer is best as it can get rancis pretty quickly. > > Wendy > Hi Wendy, Thank you! Do they freeze up like ice, are they just really cold? -T |
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storing nut flour?
On 05/27/2013 05:55 AM, Ross@home wrote:
> On Mon, 27 May 2013 00:47:35 -0700, Todd > wrote: > >> Hi All, >> >> Looks like we have located the blade to grind nuts into flour >> for our food processor. We intent to make pecan flour. >> >> Question: what are the rules on storing nut flour made this way? >> In the refrigerator? Store outside? Zip lock baggy? >> How long will it say good? In the dark or light? >> >> Many thanks, >> -T > > http://www.foodsubs.com/Nutmeals.html > > Ross > Hi Ross, Wonderful link. I did not realize that nut flour was different from nut meal. Flour has the oil previously extracted, hopefully, not by chemicals. Thank you! -T |
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storing nut flour?
On 05/27/2013 06:39 PM, Janet Wilder wrote:
> On 5/27/2013 6:40 PM, Todd wrote: >> On 05/27/2013 06:42 AM, Janet Wilder wrote: >>> On 5/27/2013 2:47 AM, Todd wrote: >>>> Hi All, >>>> >>>> Looks like we have located the blade to grind nuts into flour >>>> for our food processor. We intent to make pecan flour. >>>> >>>> Question: what are the rules on storing nut flour made this way? >>>> In the refrigerator? Store outside? Zip lock baggy? >>>> How long will it say good? In the dark or light? >>>> >>>> Many thanks, >>>> -T >>> >>> I store all our nut meals and nuts in the freezer. >>> >> >> Hi Janet, >> >> Thank you! >> >> Do they freeze up like ice, are they just really cold? >> >> -T >> > No, Todd, they stay soft. You can measure out the frozen nut meal quite > easily and put the rest back in the freezer. > Thank you! |
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storing nut flour?
On 5/27/2013 6:40 PM, Todd wrote:
> On 05/27/2013 06:42 AM, Janet Wilder wrote: >> On 5/27/2013 2:47 AM, Todd wrote: >>> Hi All, >>> >>> Looks like we have located the blade to grind nuts into flour >>> for our food processor. We intent to make pecan flour. >>> >>> Question: what are the rules on storing nut flour made this way? >>> In the refrigerator? Store outside? Zip lock baggy? >>> How long will it say good? In the dark or light? >>> >>> Many thanks, >>> -T >> >> I store all our nut meals and nuts in the freezer. >> > > Hi Janet, > > Thank you! > > Do they freeze up like ice, are they just really cold? > > -T > No, Todd, they stay soft. You can measure out the frozen nut meal quite easily and put the rest back in the freezer. -- Janet Wilder Way-the-heck-south Texas Spelling doesn't count. Cooking does. |
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storing nut flour?
Todd > wrote:
: On 05/27/2013 11:18 AM, W. Baker wrote: : > : > : Question: what are the rules on storing nut flour made this way? : > : In the refrigerator? Store outside? Zip lock baggy? : > : How long will it say good? In the dark or light? : > : > : Many thanks, : > : -T : > Freezer is best as it can get rancis pretty quickly. : > : > Wendy : > : Hi Wendy, : Thank you! : Do they freeze up like ice, are they just really cold? : -T Really cold. Wendy |
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storing nut flour?
On 05/27/2013 07:08 PM, W. Baker wrote:
> Todd > wrote: > : On 05/27/2013 11:18 AM, W. Baker wrote: > : > > : > : Question: what are the rules on storing nut flour made this way? > : > : In the refrigerator? Store outside? Zip lock baggy? > : > : How long will it say good? In the dark or light? > : > > : > : Many thanks, > : > : -T > : > Freezer is best as it can get rancis pretty quickly. > : > > : > Wendy > : > > > : Hi Wendy, > > : Thank you! > > : Do they freeze up like ice, are they just really cold? > > : -T > > Really cold. > > Wendy > Hi Wendy, Thank you! -T |
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storing nut flour?
On 05/27/2013 07:58 PM, bigwheel wrote:
> Make sure the light goes out when you > close the door. :-D |
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