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Default Collard Greens?

Collard Green. Cook same as Chards?
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Default Collard Greens?

Todd > wrote:
> Collard Green. Cook same as Chards?


Pretty much, but usually longer. Cooking them with a little bacon (and the
bacon fat) makes them even tastier, as does adding a little vinegar.

Like this: http://penandfork.com/recipes/how-to...ollard-greens/

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Default Collard Greens?

On 03/23/2013 12:53 AM, Nick Cramer wrote:
> Todd > wrote:
>> Collard Green. Cook same as Chards?

>
> Pretty much, but usually longer. Cooking them with a little bacon (and the
> bacon fat) makes them even tastier, as does adding a little vinegar.
>
> Like this: http://penandfork.com/recipes/how-to...ollard-greens/
>



Thank you!

Collards are the most tasty of greens. Probably
a learned thing.

-T
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