Collard Greens?
 

Collard Green. Cook same as Chards?

Collard Greens?
 

Todd > wrote:
> Collard Green. Cook same as Chards?

Pretty much, but usually longer. Cooking them with a little bacon (and the
bacon fat) makes them even tastier, as does adding a little vinegar.

Like this: http://penandfork.com/recipes/how-to...ollard-greens/

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://semperfifund.org https://www.woundedwarriorproject.org/
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http://www.woundedwarriors.ca/ http://www.legacy.com.au/ ~Semper Fi~

Collard Greens?
 

On 03/23/2013 12:53 AM, Nick Cramer wrote:
> Todd > wrote:
>> Collard Green. Cook same as Chards?
>
> Pretty much, but usually longer. Cooking them with a little bacon (and the
> bacon fat) makes them even tastier, as does adding a little vinegar.
>
> Like this: http://penandfork.com/recipes/how-to...ollard-greens/
>


Thank you!

Collards are the most tasty of greens. Probably
a learned thing.

-T