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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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Ping Susan
Susan, I just received an order of the Carba-Nada noodles and see that for a cup and a half dry, it is 140 cal, plus 24 carb. 1 and 1/2 dry sounds like a lot. Do you usually cook around 1/2 cup dry which would be 8 carbs, or do you make less for your servings? I know to check my meter but was wondering about a starting point. Cheri |
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Ping Susan
"Ozgirl" > wrote in message
... > Perhaps try 1/4 cup dry and see what happens. I like pastas very hot with > butter, garlic and chilli flakes. Yes, I will start with that amount. I tasted one just dry and they do taste good. Cheri |
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Ping Susan
"Ozgirl" > wrote in message ... > Perhaps try 1/4 cup dry and see what happens. I like pastas very hot with > butter, garlic and chilli flakes. My favorite was to put parmesan cheese, a lot of freshly ground black pepper and a little Italian seasoning on the plate then put the pasta on top. Then mix it up. Can't have that now though. |
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