Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes.

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Old 02-03-2013, 05:11 PM posted to alt.food.diabetic
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Default Ping Susan


Susan, I just received an order of the Carba-Nada noodles and see that for a
cup and a half dry, it is 140 cal, plus 24 carb. 1 and 1/2 dry sounds like a
lot. Do you usually cook around 1/2 cup dry which would be 8 carbs, or do
you make less for your servings? I know to check my meter but was wondering
about a starting point.

Cheri


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Old 03-03-2013, 01:02 AM posted to alt.food.diabetic
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Default Ping Susan

"Ozgirl" wrote in message
...
Perhaps try 1/4 cup dry and see what happens. I like pastas very hot with
butter, garlic and chilli flakes.


Yes, I will start with that amount. I tasted one just dry and they do taste
good.

Cheri

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Old 03-03-2013, 12:43 PM posted to alt.food.diabetic
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Default Ping Susan


"Ozgirl" wrote in message
...
Perhaps try 1/4 cup dry and see what happens. I like pastas very hot with
butter, garlic and chilli flakes.


My favorite was to put parmesan cheese, a lot of freshly ground black pepper
and a little Italian seasoning on the plate then put the pasta on top. Then
mix it up. Can't have that now though.




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