weird croissants?
The other day, i broke down and had some carbs; a croissant. As
expected, BG after one hour was 10.4, after two hours 8.8, and after 4 hours 4.7??? I've never, since I've had diabetes have had a blood glucose reading this low. The day before, similar readings with the low being 5.4. |
weird croissants?
On Wed, 22 Feb 2012 04:47:21 -0800 (PST)
A Moose in Love > wrote: > The other day, i broke down and had some carbs; a croissant. As > expected, BG after one hour was 10.4, after two hours 8.8, and after 4 > hours 4.7??? I've never, since I've had diabetes have had a blood > glucose reading this low. The day before, similar readings with the > low being 5.4. As someone else has pointed out that amounts to 84 mg/dL. That is a very good value. Type IIs often have a reactive phase after eating carbs. Kind of like an underdamped suspension in a car. BG rises fast, falls below baseline and then rises slowly to some steady-state value. I have seen this in my own readings, and used to be part of the standard description of type II. |
weird croissants?
"A Moose in Love" > wrote in message
... > The other day, i broke down and had some carbs; a croissant. As > expected, BG after one hour was 10.4, after two hours 8.8, and after 4 > hours 4.7??? I've never, since I've had diabetes have had a blood > glucose reading this low. The day before, similar readings with the > low being 5.4. They must have been low carb croissants. Alternatively, you discovered the "Croissant Diet" Henry, |
weird croissants?
Trawley Trash wrote:
> On Wed, 22 Feb 2012 04:47:21 -0800 (PST) > A Moose in Love > wrote: > >> The other day, i broke down and had some carbs; a croissant. As >> expected, BG after one hour was 10.4, after two hours 8.8, and after 4 >> hours 4.7??? I've never, since I've had diabetes have had a blood >> glucose reading this low. The day before, similar readings with the >> low being 5.4. > > As someone else has pointed out that amounts to 84 mg/dL. That is > a very good value. > > Type IIs often have a reactive phase after eating carbs. Kind of > like an underdamped suspension in a car. BG rises fast, falls below > baseline and then rises slowly to some steady-state value. I have > seen this in my own readings, and used to be part of the standard > description of type II. My thought exactly. And as Henry and others have experienced, the low bg can trigger a carb craving (again) and you (generic you) are on the roller coaster ... |
I ever love this too amazing and too great working
i really like and enjoy it ____________________________ sleep number m7 bed l sleep number m7 bed l sleep number i10 bed |
All times are GMT +1. The time now is 11:54 AM. |
Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
FoodBanter