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Good visit to the low carb store!
We have a store that sells low carb and gluten free stuff. We actually
found some thing that are both! They had a lot more products than they've had in the past. I even got some Coleslaw dressing that I can eat. We'll see how that goes. It's Walden Farms. I either seem to love or hate their stuff. They even had rice cereal treats that are low carb, gluten free and have no sugar alcohols. And they had shelf stable shiratake noodles. I bought some but they do look really yucky. They had some others that were refrigerated and looked better but they were made of tofu. |
Good visit to the low carb store!
On Fri, 26 Aug 2011 20:37:24 -0700, Julie Bove wrote:
> And they had shelf stable > shiratake noodles. I bought some but they do look really yucky. They > had some others that were refrigerated and looked better but they were > made of tofu. I use the tofu shiratake and have found that sauteing them lightly in butter "fixes" the texture for me and it dries the noodles completely for better sauce adherence. basilisk -- A wink is as good as a nod to a blind horse |
Good visit to the low carb store!
In article >, "Julie Bove" >
wrote: > We have a store that sells low carb and gluten free stuff. We actually > found some thing that are both! They had a lot more products than they've > had in the past. I even got some Coleslaw dressing that I can eat. We'll > see how that goes. It's Walden Farms. I either seem to love or hate their > stuff. They even had rice cereal treats that are low carb, gluten free and > have no sugar alcohols. And they had shelf stable shiratake noodles. I > bought some but they do look really yucky. They had some others that were > refrigerated and looked better but they were made of tofu. so you have a store that caters to you and DDs peculiar food needs yet you wasted space here asking what to do? and there are actually people here who think I'm the troll |
Good visit to the low carb store!
"basilisk" > wrote in message ... > On Fri, 26 Aug 2011 20:37:24 -0700, Julie Bove wrote: > >> And they had shelf stable >> shiratake noodles. I bought some but they do look really yucky. They >> had some others that were refrigerated and looked better but they were >> made of tofu. > > > I use the tofu shiratake and have found that sauteing them lightly > in butter "fixes" the texture for me and it dries the noodles > completely for better sauce adherence. But tofu is made of soy and we can't have soy. |
Good visit to the low carb store!
"Julie Bove" > wrote in message ... > > "basilisk" > wrote in message > ... >> On Fri, 26 Aug 2011 20:37:24 -0700, Julie Bove wrote: >> >>> And they had shelf stable >>> shiratake noodles. I bought some but they do look really yucky. >>> They >>> had some others that were refrigerated and looked better but they >>> were >>> made of tofu. >> >> >> I use the tofu shiratake and have found that sauteing them lightly >> in butter "fixes" the texture for me and it dries the noodles >> completely for better sauce adherence. > > But tofu is made of soy and we can't have soy. It should still work for the non soy shiritake. |
Good visit to the low carb store!
"Ozgirl" > wrote in message ... > > > "Julie Bove" > wrote in message > ... >> >> "basilisk" > wrote in message >> ... >>> On Fri, 26 Aug 2011 20:37:24 -0700, Julie Bove wrote: >>> >>>> And they had shelf stable >>>> shiratake noodles. I bought some but they do look really yucky. They >>>> had some others that were refrigerated and looked better but they were >>>> made of tofu. >>> >>> >>> I use the tofu shiratake and have found that sauteing them lightly >>> in butter "fixes" the texture for me and it dries the noodles >>> completely for better sauce adherence. >> >> But tofu is made of soy and we can't have soy. > > It should still work for the non soy shiritake. Yeah but we can't have the butter either. |
Good visit to the low carb store!
On Fri, 26 Aug 2011 23:05:12 -0700, "Julie Bove"
> wrote: > >"Ozgirl" > wrote in message ... >> >> >> "Julie Bove" > wrote in message >> ... >>> >>> "basilisk" > wrote in message >>> ... >>>> On Fri, 26 Aug 2011 20:37:24 -0700, Julie Bove wrote: >>>> >>>>> And they had shelf stable >>>>> shiratake noodles. I bought some but they do look really yucky. They >>>>> had some others that were refrigerated and looked better but they were >>>>> made of tofu. >>>> >>>> >>>> I use the tofu shiratake and have found that sauteing them lightly >>>> in butter "fixes" the texture for me and it dries the noodles >>>> completely for better sauce adherence. >>> >>> But tofu is made of soy and we can't have soy. >> >> It should still work for the non soy shiritake. > >Yeah but we can't have the butter either. > So use a tiny bit of oil instead. Evelyn |
Good visit to the low carb store!
In article >,
Evelyn > wrote: > >Yeah but we can't have the butter either. > > > > So use a tiny bit of oil instead. too much trouble for her |
Good visit to the low carb store!
"Evelyn" > wrote in message ... > On Fri, 26 Aug 2011 23:05:12 -0700, "Julie Bove" > > wrote: > >> >>"Ozgirl" > wrote in message ... >>> >>> >>> "Julie Bove" > wrote in message >>> ... >>>> >>>> "basilisk" > wrote in message >>>> ... >>>>> On Fri, 26 Aug 2011 20:37:24 -0700, Julie Bove wrote: >>>>> >>>>>> And they had shelf stable >>>>>> shiratake noodles. I bought some but they do look really yucky. They >>>>>> had some others that were refrigerated and looked better but they >>>>>> were >>>>>> made of tofu. >>>>> >>>>> >>>>> I use the tofu shiratake and have found that sauteing them lightly >>>>> in butter "fixes" the texture for me and it dries the noodles >>>>> completely for better sauce adherence. >>>> >>>> But tofu is made of soy and we can't have soy. >>> >>> It should still work for the non soy shiritake. >> >>Yeah but we can't have the butter either. >> > > So use a tiny bit of oil instead. Okay. |
Good visit to the low carb store!
On Sat, 27 Aug 2011 11:43:34 -0700, "Malcom \"Mal\" Reynolds"
> wrote: >In article >, > Evelyn > wrote: > >> >Yeah but we can't have the butter either. >> > >> >> So use a tiny bit of oil instead. > >too much trouble for her Look, I admit that I have gone a round or two with Julie a few times. Mainly my complaints had to do with her shooting down every good thing, every kind of food as "disgusting"... BUT she is a nice person, and she tries very hard in the face of a lot of challenges. You are only making a pain in the ass of yourself. Leave her alone. She doesn't mess with me, and if she does, she knows that I will respond in kind. This wasn't your place to comment, and it wasn't a helpful comment to begin with. Evelyn |
Good visit to the low carb store!
In article >, Susan > wrote:
> I can't imagine that Malcolm will bother posting here once each and > every one of us ignores him 100%. > > Susan what an incredible lack of imagination |
Good visit to the low carb store!
In article >,
Evelyn > wrote: > BUT she is a nice person, and she tries very hard in the face of a lot > of challenges. You are only making a pain in the ass of yourself. > Leave her alone. Those challenges seem to make her happy and justify her OT posts that she doesn't think OT. > > She doesn't mess with me, and if she does, she knows that I will > respond in kind. This wasn't your place to comment, and it wasn't a > helpful comment to begin with. It's a free world and my comment was perfectly accurate...you think that someone her age couldn't have figured out a replacement for butter? |
Good visit to the low carb store!
On Sat, 27 Aug 2011 15:54:53 -0700, "Malcom \"Mal\" Reynolds"
> wrote: >In article >, > Evelyn > wrote: > >> BUT she is a nice person, and she tries very hard in the face of a lot >> of challenges. You are only making a pain in the ass of yourself. >> Leave her alone. > >Those challenges seem to make her happy and justify her OT posts that she >doesn't think OT. > > > >> >> She doesn't mess with me, and if she does, she knows that I will >> respond in kind. This wasn't your place to comment, and it wasn't a >> helpful comment to begin with. > >It's a free world and my comment was perfectly accurate...you think that someone >her age couldn't have figured out a replacement for butter? Maybe she just wanted a suggestion. So what? You expect every person to answer and post just the way you would? Let people live and be who they are. Evelyn |
Good visit to the low carb store!
In article >,
Evelyn > wrote: > Maybe she just wanted a suggestion. So what? You expect every > person to answer and post just the way you would? Let people live > and be who they are. > > Evelyn like you are doing with me? |
Good visit to the low carb store!
On Sat, 27 Aug 2011 23:14:37 -0700, "Malcom \"Mal\" Reynolds"
> wrote: >In article >, > Evelyn > wrote: > > > >> Maybe she just wanted a suggestion. So what? You expect every >> person to answer and post just the way you would? Let people live >> and be who they are. >> >> Evelyn > >like you are doing with me? I am reminding you that all sorts of people post on usenet. Some are brilliant, some are stupid. Some are thoughtful and some are ignorant. Imagining that everybody should post the way you like them to is an Illusionary situation that can never be. Of course if you are capable of it, you will see the wisdom in my words. If not, then you will just end up in a lot of people's killfiles. Evelyn |
Good visit to the low carb store!
In article >,
Evelyn > wrote: > On Sat, 27 Aug 2011 23:14:37 -0700, "Malcom \"Mal\" Reynolds" > > wrote: > > >In article >, > > Evelyn > wrote: > > > > > > > >> Maybe she just wanted a suggestion. So what? You expect every > >> person to answer and post just the way you would? Let people live > >> and be who they are. > >> > >> Evelyn > > > >like you are doing with me? > > > I am reminding you that all sorts of people post on usenet. Some are > brilliant, some are stupid. Some are thoughtful and some are > ignorant. Imagining that everybody should post the way you like them > to is an Illusionary situation that can never be. Of course if you > are capable of it, you will see the wisdom in my words. If not, then > you will just end up in a lot of people's killfiles. > > Evelyn I'm perfectly aware of the personality types that inhabit these groups. I'm also aware that when you offer help, are ignored and then called out as if you are some sort of freak, that this is a cry for a spanking. Julie deserves a spanking for what she is doing to her daughter |
Good visit to the low carb store!
On 8/27/2011 1:05 AM, Julie Bove wrote:
> > wrote in message > ... >> >> >> "Julie > wrote in message >> ... >>> >>> > wrote in message > Path: s09-14.readnews.com!news-out.readnews.com!transit4.readnews.com!207.99.111. 53.MISMATCH!newspeer1.nac.net!feeder.erje.net!eter nal-september.org!feeder.eternal-september.org!.POSTED!not-for-mail > From: "Julie > > Newsgroups: alt.food.diabetic > Subject: Good visit to the low carb store! > Date: Fri, 26 Aug 2011 23:05:12 -0700 > Organization: A noiseless patient Spider > Lines: 29 > > > > > > > > Injection-Date: Sat, 27 Aug 2011 06:04:31 +0000 (UTC) > Injection-Info: mx04.eternal-september.org; posting-host="/ed5kssGnMKD/zWeS+Nzvw"; > logging-data="20999"; "; posting-account="U2FsdGVkX1+ud2V2uVotTzsdb82mFiuOi1J/IyGPPZE=" > X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2900.6109 > X-RFC2646: Format=Flowed; Response > X-Newsreader: Microsoft Outlook Express 6.00.2900.5931 > Cancel-Lock: sha1:oAkWnLbL7dG0yNqUOtOwjvbe88M= > X-Priority: 3 > X-MSMail-Priority: Normal > > > > wrote in message > ... >> >> >> "Julie > wrote in message >> ... >>> >>> > wrote in message >>> ... >>>> On Fri, 26 Aug 2011 20:37:24 -0700, Julie Bove wrote: >>>> >>>>> And they had shelf stable >>>>> shiratake noodles. I bought some but they do look really yucky. They >>>>> had some others that were refrigerated and looked better but they were >>>>> made of tofu. >>>> >>>> >>>> I use the tofu shiratake and have found that sauteing them lightly >>>> in butter "fixes" the texture for me and it dries the noodles >>>> completely for better sauce adherence. >>> >>> But tofu is made of soy and we can't have soy. >> >> It should still work for the non soy shiritake. > > Yeah but we can't have the butter either. What about any other type of fat? Preferably a solid fat, but you could try an oil if necessary. |
Good visit to the low carb store!
"Robert Miles" > wrote in message .com... > On 8/27/2011 1:05 AM, Julie Bove wrote: >> > wrote in message >> ... >>> >>> >>> "Julie > wrote in message >>> ... >>>> >>>> > wrote in message >> Path: >> s09-14.readnews.com!news-out.readnews.com!transit4.readnews.com!207.99.111. 53.MISMATCH!newspeer1.nac.net!feeder.erje.net!eter nal-september.org!feeder.eternal-september.org!.POSTED!not-for-mail >> From: "Julie > >> Newsgroups: alt.food.diabetic >> Subject: Good visit to the low carb store! >> Date: Fri, 26 Aug 2011 23:05:12 -0700 >> Organization: A noiseless patient Spider >> Lines: 29 >> > >> > >> > >> > > >> Injection-Date: Sat, 27 Aug 2011 06:04:31 +0000 (UTC) >> Injection-Info: mx04.eternal-september.org; >> posting-host="/ed5kssGnMKD/zWeS+Nzvw"; >> logging-data="20999"; "; >> posting-account="U2FsdGVkX1+ud2V2uVotTzsdb82mFiuOi1J/IyGPPZE=" >> X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2900.6109 >> X-RFC2646: Format=Flowed; Response >> X-Newsreader: Microsoft Outlook Express 6.00.2900.5931 >> Cancel-Lock: sha1:oAkWnLbL7dG0yNqUOtOwjvbe88M= >> X-Priority: 3 >> X-MSMail-Priority: Normal >> >> >> > wrote in message >> ... >>> >>> >>> "Julie > wrote in message >>> ... >>>> >>>> > wrote in message >>>> ... >>>>> On Fri, 26 Aug 2011 20:37:24 -0700, Julie Bove wrote: >>>>> >>>>>> And they had shelf stable >>>>>> shiratake noodles. I bought some but they do look really yucky. They >>>>>> had some others that were refrigerated and looked better but they >>>>>> were >>>>>> made of tofu. >>>>> >>>>> >>>>> I use the tofu shiratake and have found that sauteing them lightly >>>>> in butter "fixes" the texture for me and it dries the noodles >>>>> completely for better sauce adherence. >>>> >>>> But tofu is made of soy and we can't have soy. >>> >>> It should still work for the non soy shiritake. >> >> Yeah but we can't have the butter either. > > What about any other type of fat? Preferably a solid > fat, but you could try an oil if necessary. Dunno. We haven't tried them. And frankly they look so nasty I don't know that we will. |
Low carb diet is the best way to lose weight and I need some recipes of some low carb dishes. This is a very nice post.
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Good visit to the low carb store!
"Morris123" > wrote in message
... > > Low carb diet is the best way to lose weight and I need some recipes of > some low carb dishes. This is a very nice post. > > > > > -- > Morris123 There are lots of great recipes here. http://www.camacdonald.com/lc/LowCar...ng-Recipes.htm Cheri |
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