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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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Advice on Sub for Condensed Milk
I saw a ecipe for Key lime bars on the America's
Test Kitchen site. It calls for an animal cracker crus which I would replace with a nut crus, but the recipe calls or condensed milk, clearly not accepable. I thought that a combo of evaporated milk with Sucralose drops or Splenda shoudl work out well as it is a kind of custardy stuff. Does anyone know how much sweetener to use with teh evaporated milk? I know one can test with taste, but I have no idea of what condensed milk eally tastes like, but I do know it is quite sweet. If I work out the reipe, I will send it to this newsgroup. Wendy |
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Advice on Sub for Condensed Milk
"W. Baker" > wrote in message ... > I saw a ecipe for Key lime bars on the America's > Test Kitchen site. It calls for an animal cracker crus which I would > replace with a nut crus, but the recipe calls or condensed milk, > clearly > not accepable. I thought that a combo of evaporated milk with > Sucralose > drops or Splenda shoudl work out well as it is a kind of custardy > stuff. > Does anyone know how much sweetener to use with teh evaporated milk? > I > know one can test with taste, but I have no idea of what condensed > milk > eally tastes like, but I do know it is quite sweet. > > If I work out the reipe, I will send it to this newsgroup. > > Wendy Evaporated milk is concentrated. Will be more carbs than regular milk. Is there something you could use with gelatin. I am not familiar with key lime pie etc that I hear Americans talk about. Sugar free pudding flavoured with the lime and less liquid to cover the addition of lime juice? Condensed milk has a weird taste IMO. My nan used to use it to make ice cream back in the day. I remember my eldest daughter had evaporated milk as baby for a while on the advice of a clinic sister. She had a horrid odour come out through her pores while she was on it. |
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Advice on Sub for Condensed Milk
Would this filling work on your bars?
http://allrecipes.com/Recipe/key-lim...on/detail.aspx "W. Baker" > wrote in message ... > I saw a ecipe for Key lime bars on the America's > Test Kitchen site. It calls for an animal cracker crus which I would > replace with a nut crus, but the recipe calls or condensed milk, > clearly > not accepable. I thought that a combo of evaporated milk with > Sucralose > drops or Splenda shoudl work out well as it is a kind of custardy > stuff. > Does anyone know how much sweetener to use with teh evaporated milk? > I > know one can test with taste, but I have no idea of what condensed > milk > eally tastes like, but I do know it is quite sweet. > > If I work out the reipe, I will send it to this newsgroup. > > Wendy |
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Advice on Sub for Condensed Milk
replace the condensed milk with heavy cream and gelatin if its a cold
recipe..as in set in the fridge..if its a cooked in oven pie I make a custard then fold in whipped egg whites and bake in a low oven for 2 hours. I have made French silk pie both cooked in oven and set in fridge..both were delicious. KROM "W. Baker" wrote in message ... I saw a ecipe for Key lime bars on the America's Test Kitchen site. It calls for an animal cracker crus which I would replace with a nut crus, but the recipe calls or condensed milk, clearly not accepable. I thought that a combo of evaporated milk with Sucralose drops or Splenda shoudl work out well as it is a kind of custardy stuff. Does anyone know how much sweetener to use with teh evaporated milk? I know one can test with taste, but I have no idea of what condensed milk eally tastes like, but I do know it is quite sweet. If I work out the reipe, I will send it to this newsgroup. Wendy |
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