I tried breading some chicken breasts with freshly grated Parmesan
cheese and a little almond flour (from the freezer). I put a few
spoonsful of marinara sauce on the bottom of a glass dish and topped the
2 pieces of chicken with a little more (about 1/4 cup in total for 2
servings) Topped with shredded cheeses and baked in the
toaster/convection oven. Served with sauteed spinach and mashed
cauliflower. Good dinner!
--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

that does sound good, Lee
"Janet Wilder" > wrote in message
b.com...
>I tried breading some chicken breasts with freshly grated Parmesan cheese
>and a little almond flour (from the freezer). I put a few spoonsful of
>marinara sauce on the bottom of a glass dish and topped the 2 pieces of
>chicken with a little more (about 1/4 cup in total for 2 servings) Topped
>with shredded cheeses and baked in the toaster/convection oven. Served
>with sauteed spinach and mashed cauliflower. Good dinner!
> --
> Janet Wilder
> Way-the-heck-south Texas
> Spelling doesn't count. Cooking does.

Janet Wilder wrote:
> I tried breading some chicken breasts with freshly grated Parmesan
> cheese and a little almond flour (from the freezer). I put a few
> spoonsful of marinara sauce on the bottom of a glass dish and topped
> the 2 pieces of chicken with a little more (about 1/4 cup in total
> for 2 servings) Topped with shredded cheeses and baked in the
> toaster/convection oven. Served with sauteed spinach and mashed
> cauliflower. Good dinner!

Sounds delicious.