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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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Artichoke with Roasted Red Pepper Dip
Another S-Mart Recipe
4 cooked Artichokes, hearts removed when cool. 1 leek, diced 2 TBS Butter 1 cup jarred roasted red peppers, drained 3/4 cup Parmesan cheese 3 TBS Mayonnaise In small sauce pan over medium heat add butter and leeks. Cook until leeks are very tender; cool Add artichoke hearts, peppers, cheese, mayonaisse and leeks, and blend in food processor or blender until smooth and well combined. Divide mixture, place 1/4 of the mixture in center of each artichoke and serve. |
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Artichoke with Roasted Red Pepper Dip
that sounds very good!
KROM "Cheri" > wrote in message ... > Another S-Mart Recipe > > 4 cooked Artichokes, hearts removed when cool. > 1 leek, diced > 2 TBS Butter > 1 cup jarred roasted red peppers, drained > 3/4 cup Parmesan cheese > 3 TBS Mayonnaise > > In small sauce pan over medium heat add butter and leeks. Cook until leeks > are very tender; cool > Add artichoke hearts, peppers, cheese, mayonaisse and leeks, and blend in > food processor or blender until > smooth and well combined. Divide mixture, place 1/4 of the mixture in > center of each artichoke and serve. > > |
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