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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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Mushroom Gazpacho
Mushroom Gazpacho from S-Mart flyer. I think it sounds good for a hot day.
1 (16 oz can diced tomatoes, undrained 2 cups cucumber, peeled and chopped 1/2 green bell pepper, chopped 1 clove garlic, minced 2 TBS EACH vegetable oil and red wine vinegar 1/2 tsp salt 1/8 tsp onion powder Hot pepper sauce to taste. 1/2 pound mushrooms, coarsely chopped and divided 1 12 oz can tomato juice 1/2 cup snipped parsley (optional for garnish) Place diced tomatoes and hot sauce in blender, process until smooth Add half the chopped mushrooms to mixture in blender and process until smooth. Pour into pitcher, add tomato juice and cover. Refrigerate 3-4 hours. Just before serving sprinkle with remaining mushrooms. Stir into soup. Garnish with Parsley if desired. Serves 6 |
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