Sugar-free marmalade
 

Nick Cramer wrote:
> Has anyone tried any of these? How is/was it?
>
> http://smuckers.com/products/details...d=18&flavorId=
> 97
>
> http://tinyurl.com/ykud227

Instead of avoiding the sugar I tend to go for a good quality, expensive
marmalade and have just a small bit on peanut butter toast.... Have it for
brekky on rye sometimes and it is acceptable for me (YMMV of course). I
recently bought a very cheap marmalade for finance's sake and it was almost
all just jelly (jello) with a touch of citrus rind. It also melted very
quickly out of the fridge! I think I will toss it out this weekend.

This is one of my favourites:
http://www.buderimginger.com/consume...sp?intCode=145

Sugar-free marmalade
 

Has anyone tried any of these? How is/was it?

http://smuckers.com/products/details...d=18&flavorId=
97

http://tinyurl.com/ykud227

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061

Sugar-free marmalade
 

In article >,
Nick Cramer > wrote:

> Has anyone tried any of these? How is/was it?
>
> http://smuckers.com/products/details...d=18&flavorId=
> 97
>
> http://tinyurl.com/ykud227

I regularly use the Splenda-sweetened preserves that are available.
Depending on price and coupon availability, I get Smuckers, Polaner, or
store-brand.

--
"[xxx] has very definite opinions, and does not suffer fools lightly.
This, apparently, upsets the fools."
---BB cuts to the pith of a flame-fest

Sugar-free marmalade
 

"Ozgirl" > wrote:
> Nick Cramer wrote:
> > Has anyone tried any of these? How is/was it?
> >
> > http://smuckers.com/products/details...oryId=18&flavo
> > rId= 97
> >
> > http://tinyurl.com/ykud227
> [ . . . ]
> This is one of my favourites:
> http://www.buderimginger.com/consume...etails.asp?int
> Code=145

That sounds real good, Ozgirl. I haven't seen it on the supermarket shelves
here in Los Angeles. Haven't had marmalade for six years.

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061

Sugar-free marmalade
 

I use the Apricot Preserves and really like it. I have also had the
strawberry preserves...to me they taste fresher then the regular Smuckers
does. I spread it on hot Ham and cheeses Omelets..really perks up the flavor
:)

"Nick Cramer" > wrote in message
...
> Has anyone tried any of these? How is/was it?
>
> http://smuckers.com/products/details...d=18&flavorId=
> 97
>
> http://tinyurl.com/ykud227
>
> --
> Nick, KI6VAV. Support severely wounded and disabled Veterans and their
> families: https://www.woundedwarriorproject.org/ Thank a Veteran!
> Support Our Troops: http://anymarine.com/ You are not forgotten.
> Thanks ! ! ~Semper Fi~ USMC 1365061
>

Sugar-free marmalade
 

Alice Faber > wrote:
> Nick Cramer > wrote:
>
> > Has anyone tried any of these? How is/was it?
> >
> > http://smuckers.com/products/details...oryId=18&flavo
> > rId= 97
> >
> > http://tinyurl.com/ykud227
>
> I regularly use the Splenda-sweetened preserves that are available.
> Depending on price and coupon availability, I get Smuckers, Polaner, or
> store-brand.

Thanks, Alice. I'll ask my daughter to get some for me.

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061

Sugar-free marmalade
 

"Jacquie" > wrote:
> I use the Apricot Preserves and really like it. I have also had the
> strawberry preserves...to me they taste fresher then the regular Smuckers
> does. I spread it on hot Ham and cheeses Omelets..really perks up the
> flavor
> :)
>
> "Nick Cramer" > wrote in message

> > Has anyone tried any of these? How is/was it?
> >
> > http://smuckers.com/products/details...oryId=18&flavo
> > rId= 97
> >
> > http://tinyurl.com/ykud227

Thanks, Jacquie. Ham & cheese omelets sound good!

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061

Sugar-free marmalade
 

Jacquie wrote:
> I use the Apricot Preserves and really like it. I have also had the
> strawberry preserves...to me they taste fresher then the regular
> Smuckers does. I spread it on hot Ham and cheeses Omelets..really
> perks up the flavor :)

I put preserves on chicken and pork, lol.

Sugar-free marmalade
 

"Ozgirl" > wrote in message
...
> Nick Cramer wrote:
>> Has anyone tried any of these? How is/was it?
>>
>> http://smuckers.com/products/details...d=18&flavorId=
>> 97
>>
>> http://tinyurl.com/ykud227
>
> Instead of avoiding the sugar I tend to go for a good quality, expensive
> marmalade and have just a small bit on peanut butter toast.... Have it for
> brekky on rye sometimes and it is acceptable for me (YMMV of course). I
> recently bought a very cheap marmalade for finance's sake and it was
> almost all just jelly (jello) with a touch of citrus rind. It also melted
> very quickly out of the fridge! I think I will toss it out this weekend.
>
> This is one of my favourites:
> http://www.buderimginger.com/consume...sp?intCode=145

Yuck!

I haven't bought any marmalade for years but when I did buy it, it had to be
the good stuff. I used to make pancakes Suzette. My own creation. I made
thin pancakes, then filled with with a mixture of whipped butter mixed with
marmalade. Then topped it with artificially flavored, "light" maple syrup.
Yum! Haven't had that since waaay before diabetes. And really didn't have
it often because I couldn't afford the marmalade. Heh!

Sugar-free marmalade
 

"Ozgirl" > wrote:
> Jacquie wrote:
> > I use the Apricot Preserves and really like it. I have also had the
> > strawberry preserves...to me they taste fresher then the regular
> > Smuckers does. I spread it on hot Ham and cheeses Omelets..really
> > perks up the flavor :)
>
> I put preserves on chicken and pork, lol.

That sounds good, too! Strawberry-Habanero. Mmmm!

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061

Sugar-free marmalade
 

Nick Cramer wrote:
> "Ozgirl" > wrote:
>> Jacquie wrote:
>>> I use the Apricot Preserves and really like it. I have also had the
>>> strawberry preserves...to me they taste fresher then the regular
>>> Smuckers does. I spread it on hot Ham and cheeses Omelets..really
>>> perks up the flavor :)
>>
>> I put preserves on chicken and pork, lol.
>
> That sounds good, too! Strawberry-Habanero. Mmmm!

lol

Sugar-free marmalade
 

"Jacquie" > wrote in message
m...
>I use the Apricot Preserves and really like it. I have also had the
>strawberry preserves...to me they taste fresher then the regular Smuckers
>does. I spread it on hot Ham and cheeses Omelets..really perks up the
>flavor :)

I think the apricot is best too.

Cheri

Sugar-free marmalade
 

Don't forget to add onions :)

"Nick Cramer" > wrote in message
...
> "Jacquie" > wrote:
>> I use the Apricot Preserves and really like it. I have also had the
>> strawberry preserves...to me they taste fresher then the regular Smuckers
>> does. I spread it on hot Ham and cheeses Omelets..really perks up the
>> flavor
>> :)
>>
>> "Nick Cramer" > wrote in message
>
>> > Has anyone tried any of these? How is/was it?
>> >
>> > http://smuckers.com/products/details...oryId=18&flavo
>> > rId= 97
>> >
>> > http://tinyurl.com/ykud227
>
> Thanks, Jacquie. Ham & cheese omelets sound good!
>
> --
> Nick, KI6VAV. Support severely wounded and disabled Veterans and their
> families: https://www.woundedwarriorproject.org/ Thank a Veteran!
> Support Our Troops: http://anymarine.com/ You are not forgotten.
> Thanks ! ! ~Semper Fi~ USMC 1365061
>

Sugar-free marmalade
 

I've made apricot chicken with the sugar free Smuckers...turned out really
tasty:)

"Ozgirl" > wrote in message
...
> Jacquie wrote:
>> I use the Apricot Preserves and really like it. I have also had the
>> strawberry preserves...to me they taste fresher then the regular
>> Smuckers does. I spread it on hot Ham and cheeses Omelets..really
>> perks up the flavor :)
>
> I put preserves on chicken and pork, lol.
>
>
>

Sugar-free marmalade
 

You can leave out the Hobaneros for me...LOL.

"Nick Cramer" > wrote in message
...
> "Ozgirl" > wrote:
>> Jacquie wrote:
>> > I use the Apricot Preserves and really like it. I have also had the
>> > strawberry preserves...to me they taste fresher then the regular
>> > Smuckers does. I spread it on hot Ham and cheeses Omelets..really
>> > perks up the flavor :)
>>
>> I put preserves on chicken and pork, lol.
>
> That sounds good, too! Strawberry-Habanero. Mmmm!
>
> --
> Nick, KI6VAV. Support severely wounded and disabled Veterans and their
> families: https://www.woundedwarriorproject.org/ Thank a Veteran!
> Support Our Troops: http://anymarine.com/ You are not forgotten.
> Thanks ! ! ~Semper Fi~ USMC 1365061
>

Sugar-free marmalade
 

"Cheri" > wrote in message
...
> "Jacquie" > wrote in message
> m...
>>I use the Apricot Preserves and really like it. I have also had the
>>strawberry preserves...to me they taste fresher then the regular Smuckers
>>does. I spread it on hot Ham and cheeses Omelets..really perks up the
>>flavor :)
>
> I think the apricot is best too.
>
> Cheri
>
Have you ever tasted the regular Smuckers Apricot? It doesn't taste as good
to me as the Sugar free:) I made some strawberry freezer jam a long while
ago , the Smuckers Sugar free Strawberry Jam tasted as fresh as the homemade
stuff:)

Sugar-free marmalade
 

Jacquie wrote:
> I've made apricot chicken with the sugar free Smuckers...turned out
> really tasty:)

That's an interesting option. I was thinking of making apricot chicken soon
and hoping my bg would handle it. I do find regular apricot chicken a bit
sweet. I am sure I can find something close to Smuckers apricot here.


>
> "Ozgirl" > wrote in message
> ...
>> Jacquie wrote:
>>> I use the Apricot Preserves and really like it. I have also had the
>>> strawberry preserves...to me they taste fresher then the regular
>>> Smuckers does. I spread it on hot Ham and cheeses Omelets..really
>>> perks up the flavor :)
>>
>> I put preserves on chicken and pork, lol.

Sugar-free marmalade
 

"Jacquie" > wrote:
> Don't forget to add onions :)
>
> "Nick Cramer" > wrote in message
> [ . . . ]
> > Thanks, Jacquie. Ham & cheese omelets sound good!

And chile peppers!

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061

Sugar-free marmalade
 

"Jacquie" > wrote in message
m...
>
> "Cheri" > wrote in message
> ...
>> "Jacquie" > wrote in message
>> m...
>>>I use the Apricot Preserves and really like it. I have also had the
>>>strawberry preserves...to me they taste fresher then the regular Smuckers
>>>does. I spread it on hot Ham and cheeses Omelets..really perks up the
>>>flavor :)
>>
>> I think the apricot is best too.
>>
>> Cheri
>>
> Have you ever tasted the regular Smuckers Apricot? It doesn't taste as
> good to me as the Sugar free:) I made some strawberry freezer jam a long
> while ago , the Smuckers Sugar free Strawberry Jam tasted as fresh as the
> homemade stuff:)

No, I haven't had the regular. I've never really been a jam or jelly person,
but I like a bit of sweetness on meat sometimes, and the Smuckers SF apricot
works well there.

Cheri

Sugar-free marmalade
 

"Jacquie" > wrote in message
m...
>
> "Cheri" > wrote in message
> ...
>> "Jacquie" > wrote in message
>> m...
>>>I use the Apricot Preserves and really like it. I have also had the
>>>strawberry preserves...to me they taste fresher then the regular Smuckers
>>>does. I spread it on hot Ham and cheeses Omelets..really perks up the
>>>flavor :)
>>
>> I think the apricot is best too.
>>
>> Cheri
>>
> Have you ever tasted the regular Smuckers Apricot? It doesn't taste as
> good to me as the Sugar free:) I made some strawberry freezer jam a long
> while ago , the Smuckers Sugar free Strawberry Jam tasted as fresh as the
> homemade stuff:)

I thought I liked the Smuckers sugar free stuff. Until I tasted some real
jam. Now I can't bring myself to eat it. Now I get some unsweetened stuff
from the health food store. I only ever eat it on a peanut butter sandwich
and I don't eat many of those. Seems I get two servings out of the jar
before it starts to go moldy.

Sugar-free marmalade
 

Here's one recipe I have used.
Apricot Chicken

1 cup apricot preserves (sugar free works equally well)
1 tablespoon distilled white vinegar
1 tablespoon brown sugar (Splenda brown sugar also works well here)
1 whole chicken (cut up) or 6 boneless skinless breasts
1 onion, sliced in rings

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the chicken breasts on top of the onion rings in a 9x13 inch
baking dish. Combine the apricot preserves, vinegar and brown sugar.
Pour the preserve mixture over the chicken, cover and bake for 50
minutes. Remove cover and bake for 10 more minutes.
or
Place onion rings in bottom of crockpot, lay chicken on top of the
onion, pour sauce over top of the chicken. Cook 4 to 5 hours on low.


"Ozgirl" > wrote in message
...
> Jacquie wrote:
>> I've made apricot chicken with the sugar free Smuckers...turned out
>> really tasty:)
>
> That's an interesting option. I was thinking of making apricot chicken
> soon and hoping my bg would handle it. I do find regular apricot chicken a
> bit sweet. I am sure I can find something close to Smuckers apricot here.
>
>
>>
>> "Ozgirl" > wrote in message
>> ...
>>> Jacquie wrote:
>>>> I use the Apricot Preserves and really like it. I have also had the
>>>> strawberry preserves...to me they taste fresher then the regular
>>>> Smuckers does. I spread it on hot Ham and cheeses Omelets..really
>>>> perks up the flavor :)
>>>
>>> I put preserves on chicken and pork, lol.
>
>
>

Sugar-free marmalade
 

That's easy enough. Looks like it would feed 6 so the full amount of brown
sugar shouldn't cause me too many problems. The others will have rice, I'll
have lots of veggies.

Jacquie wrote:
> Here's one recipe I have used.
> Apricot Chicken
>
> 1 cup apricot preserves (sugar free works equally well)
> 1 tablespoon distilled white vinegar
> 1 tablespoon brown sugar (Splenda brown sugar also works well here)
> 1 whole chicken (cut up) or 6 boneless skinless breasts
> 1 onion, sliced in rings
>
> 1. Preheat oven to 350 degrees F (175 degrees C).
> 2. Place the chicken breasts on top of the onion rings in a 9x13 inch
> baking dish. Combine the apricot preserves, vinegar and brown sugar.
> Pour the preserve mixture over the chicken, cover and bake for 50
> minutes. Remove cover and bake for 10 more minutes.
> or
> Place onion rings in bottom of crockpot, lay chicken on top of the
> onion, pour sauce over top of the chicken. Cook 4 to 5 hours on low.
>
>
> "Ozgirl" > wrote in message
> ...
>> Jacquie wrote:
>>> I've made apricot chicken with the sugar free Smuckers...turned out
>>> really tasty:)
>>
>> That's an interesting option. I was thinking of making apricot
>> chicken soon and hoping my bg would handle it. I do find regular
>> apricot chicken a bit sweet. I am sure I can find something close to
>> Smuckers apricot here.
>>>
>>> "Ozgirl" > wrote in message
>>> ...
>>>> Jacquie wrote:
>>>>> I use the Apricot Preserves and really like it. I have also had
>>>>> the strawberry preserves...to me they taste fresher then the
>>>>> regular Smuckers does. I spread it on hot Ham and cheeses
>>>>> Omelets..really perks up the flavor :)
>>>>
>>>> I put preserves on chicken and pork, lol.

Sugar-free marmalade
 

Jacquie > wrote:

: "Cheri" > wrote in message
: ...
: > "Jacquie" > wrote in message
: > m...
: >>I use the Apricot Preserves and really like it. I have also had the
: >>strawberry preserves...to me they taste fresher then the regular Smuckers
: >>does. I spread it on hot Ham and cheeses Omelets..really perks up the
: >>flavor :)
: >
: > I think the apricot is best too.
: >
: > Cheri
: >
: Have you ever tasted the regular Smuckers Apricot? It doesn't taste as good
: to me as the Sugar free:) I made some strawberry freezer jam a long while
: ago , the Smuckers Sugar free Strawberry Jam tasted as fresh as the homemade
: stuff:)
I find my home made fruit jams (sugar free with artificial sweetener added
on opening the small jar) taste infinitely better than the
smuckers. that goes for strawberry, blueberry, rasberry and blackberry.
I don't make apricot jam so find the Smuckers just fine with that.

Wendy

Sugar-free marmalade
 

Julie Bove > wrote:

: "Jacquie" > wrote in message
: m...
: >
: > "Cheri" > wrote in message
: > ...
: >> "Jacquie" > wrote in message
: >> m...
: >>>I use the Apricot Preserves and really like it. I have also had the
: >>>strawberry preserves...to me they taste fresher then the regular Smuckers
: >>>does. I spread it on hot Ham and cheeses Omelets..really perks up the
: >>>flavor :)
: >>
: >> I think the apricot is best too.
: >>
: >> Cheri
: >>
: > Have you ever tasted the regular Smuckers Apricot? It doesn't taste as
: > good to me as the Sugar free:) I made some strawberry freezer jam a long
: > while ago , the Smuckers Sugar free Strawberry Jam tasted as fresh as the
: > homemade stuff:)

: I thought I liked the Smuckers sugar free stuff. Until I tasted some real
: jam. Now I can't bring myself to eat it. Now I get some unsweetened stuff
: from the health food store. I only ever eat it on a peanut butter sandwich
: and I don't eat many of those. Seems I get two servings out of the jar
: before it starts to go moldy.

Smuckers sugar free lasts quite well in the fridge. My homemade jam gets
put into 4 or 8 oz jars as it has to be consumed pretty quickly , say a
week to 10 days, or it can get moldy in the fridge. Sugar is a
preservative and I use no others as does the Smuckers company.

Wendy

i think if you want to eat healthily,then eat more fruit and vegetables.
plus,drink more tea,clean water.
all these are very good for your health

Sugar-free marmalade
 

In article >,
jasminesolis > wrote:

> Ozgirl;1453475 Wrote:
> > Nick Cramer wrote:-
> > Has anyone tried any of these? How is/was it?
> >
> > 'Untitled Page' (http://tinyurl.com/ya4l4ns)
> > 97
> >
> > 'Orange Marmalade with Splenda | Jam, Jelly, & Preserves | Smucker's
> > Products | Smucker's' (http://tinyurl.com/ykud227)-
> >
> > Instead of avoiding the sugar I tend to go for a good quality, expensive
> >
> > marmalade and have just a small bit on peanut butter toast.... Have it
> > for
> > brekky on rye sometimes and it is acceptable for me (YMMV of course). I
> >
> > recently bought a very cheap marmalade for finance's sake and it was
> > almost
> > all just jelly (jello) with a touch of citrus rind. It also melted very
> >
> > quickly out of the fridge! I think I will toss it out this weekend.
> >
> > This is one of my favourites:
> > 'Buderim Ginger' (http://tinyurl.com/ybomrgm)
>
>
> i think if you want to eat healthily,then eat more fruit and
> vegetables.
> plus,drink more tea,clean water.
> all these are very good for your health

Eating more fruit (without distinction between bananas and berries, for
instance) very good for the health of a type 2 diabetic?

On which planet?

PP
--
"What you fail to understand is that criticising established authority by means
of argument and evidence is a crucial aspect of how science works."
- Chris Malcolm

Sugar-free marmalade
 

"Peppermint Patootie" > wrote in message
...
> In article >,
> jasminesolis > wrote:
>
>> Ozgirl;1453475 Wrote:
>> > Nick Cramer wrote:-
>> > Has anyone tried any of these? How is/was it?
>> >
>> > 'Untitled Page' (http://tinyurl.com/ya4l4ns)
>> > 97
>> >
>> > 'Orange Marmalade with Splenda | Jam, Jelly, & Preserves | Smucker's
>> > Products | Smucker's' (http://tinyurl.com/ykud227)-
>> >
>> > Instead of avoiding the sugar I tend to go for a good quality,
>> > expensive
>> >
>> > marmalade and have just a small bit on peanut butter toast.... Have it
>> > for
>> > brekky on rye sometimes and it is acceptable for me (YMMV of course). I
>> >
>> > recently bought a very cheap marmalade for finance's sake and it was
>> > almost
>> > all just jelly (jello) with a touch of citrus rind. It also melted very
>> >
>> > quickly out of the fridge! I think I will toss it out this weekend.
>> >
>> > This is one of my favourites:
>> > 'Buderim Ginger' (http://tinyurl.com/ybomrgm)
>>
>>
>> i think if you want to eat healthily,then eat more fruit and
>> vegetables.
>> plus,drink more tea,clean water.
>> all these are very good for your health
>
> Eating more fruit (without distinction between bananas and berries, for
> instance) very good for the health of a type 2 diabetic?
>
> On which planet?

This person made several odd responses to some of my posts. I don't think
they are a diabetic.

i know that tea drinking can help people to lose weight, fight cancer and improve dental health.

Sugar-free marmalade
 

Nick Cramer > wrote:
: Has anyone tried any of these? How is/was it?

: http://smuckers.com/products/details...d=18&flavorId=
: 97

: http://tinyurl.com/ykud227

: --
: Nick, KI6VAV. Support severely wounded and disabled Veterans and their
The Smuckers orange marmalade is based on sweet, not biter, Seville
ones. No point to eaating it as far as I am concerned.

Wendy

Sugar-free marmalade
 

"W. Baker" > wrote in message
...
> Nick Cramer > wrote:
> : Has anyone tried any of these? How is/was it?
>
> :
> http://smuckers.com/products/details...d=18&flavorId=
> : 97
>
> : http://tinyurl.com/ykud227
>
> : --
> : Nick, KI6VAV. Support severely wounded and disabled Veterans and their
> The Smuckers orange marmalade is based on sweet, not biter, Seville
> ones. No point to eaating it as far as I am concerned.
>
> Wendy


I only like the real old fashioned bitter marmalade. I would rather have a
half a teaspoon as a rare treat than eat that faked up junk.

--

Evelyn

"The purpose of our lives is to be happy" His Holiness, the Dalai Lama

Sugar-free marmalade
 

"Evelyn" > wrote:
> "W. Baker" > wrote in message
> > Nick Cramer > wrote:
> > : Has anyone tried any of these? How is/was it?

> > http://smuckers.com/products/details...oryId=18&flavo
> > rId=
> > : 97
> >
> > : http://tinyurl.com/ykud227

> > The Smuckers orange marmalade is based on sweet, not biter, Seville
> > ones. No point to eaating it as far as I am concerned.
> >
> > Wendy
>
> I only like the real old fashioned bitter marmalade. I would rather
> have a half a teaspoon as a rare treat than eat that faked up junk.

Thanks Wendy and Evelyn.

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061