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Old 19-10-2004, 11:17 AM
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Default Marty's Ribeye with Red Pepper Butter

Marty's Ribeye with Red Pepper Butter

* 1/2 red bell pepper, seeded and minced
* 2 Tablespoons unsalted butter, room temperature
* 1/8 teaspoon cayenne pepper
* 4 ribeye steaks

Combine first 3 ingredients in a bowl and mix thoroughly. Turn on broiler.
Arrange steaks on a broiler pan. Season with salt and pepper to taste.
Broil 4 minutes. Turn steaks and spread 1-1/2 tsp. pepper butter over each
steak. Broil another 3 minutes for medium done meat. Transfer steaks to
serving plates. Top with another 1-1/2 tsp. pepper butter.

Serves 4 - Trace of carbs per serving.

Starchless in Manitoba.

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