Ostrich meat recommended by the American Diabetes Association
The attributes of ostrich meat are well-known among health
enthusiasts, and restaurants are finding that customers are demanding more low-fat, low-cholesterol dishes. Ostrich meets all those demands and more, having the color and texture of beef, yet lower in cholesterol and calories than chicken, turkey, pork, and beef. Chefs praise it for marrying well with a variety of ingredients. Also, it has been approved by the American and British Heart Associations and recommended by the American Diabetes Association. Learn more about the health and nutritional benefits ostrich meat has to offer, visit: http://www.gourmetostrich.com/nutrition.html |
Ostrich meat recommended by the American Diabetes Association
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