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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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Yogurt Popsicles
Yogurt Popsicles
Ingredients: 1 cup plain low-fat or fat-free yogurt 1 banana, sliced 1 tsp. vanilla 1 cup fruit juice or fruit chunks 1. Blend ingredients together and pour into small paper cups. 2. Freeze. 3. Place a plastic spoon or popsicle stick in each cup when yogurt mixture is half frozen. 4. To serve, turn cup upside-down and run hot water over it until the popsicle slips out. Keep the cups to use as a holder. Makes 4-5 small popsicles. [For a simpler version, pour fat-free or low-fat drinkable yogurt (or regular yogurt) into a paper cup. Add a stick and freeze. Peel the cup and eat.] Other fruit can be used. -- Starchless in Manitoba. |
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My blood sugar soars, just reading this recipe.
Sherry Hahabogus > wrote in : > Yogurt Popsicles > > Ingredients: > 1 cup plain low-fat or fat-free yogurt > 1 banana, sliced > 1 tsp. vanilla > 1 cup fruit juice or fruit chunks |
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