Broccoli Cheese Soup
 

* Exported from MasterCook *

Broccoli Cheese Soup

Recipe By :n/a
Serving Size : 6 Preparation Time :0:00
Categories : Soups/Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans chicken broth
2 bags frozen chopped broccoli
3/4 pound American cheese -- cut into cubes
Salt -- to taste
Freshly-ground black pepper -- to taste

Bring broccoli and broth to boil, simmer 5 minutes, and add American Cheese
cubes. Heat on low until cheese melts, add salt and pepper to taste. If
soup is too thick, add heavy cream to thin to desired consistency.

This recipe yields 6 servings; approximately 4 carb grams per serving.

Source:
"Low Carb Recipes at http://www.lowcarbluxury.com"
S(Formatted for MC6):
"06-04-2003 by Joe Comiskey - Mad's Recipe Emporium"
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Per Serving (excluding unknown items): 226 Calories; 18g Fat (72.7%
calories from fat); 14g Protein; 1g Carbohydrate; 0g Dietary Fiber; 54mg
Cholesterol; 1066mg Sodium. Exchanges: 2 Lean Meat; 2 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0



--
Starchless in Manitoba.