"Nancy Howells" > wrote in message
...
>
> Heh. Our dinner was kielbasa browned, and then slow-cooked with
> sauerkraut, one onion slivered, one apple slivered, and caraway seeds.
> Let it cook in the slow-cooker for about 4 hours, and it was good to go.
> Served with a salad on the side, and a spicy grainy mustard on the
> sausage.
>
> October is wonderful.


--
Starchless in Manitoba.

On Mon, 04 Oct 2004 02:09:49 +0000, Hahabogus wrote:

> "Nancy Howells" > wrote in message
> ...
>>
>> Heh. Our dinner was kielbasa browned, and then slow-cooked with
>> sauerkraut, one onion slivered, one apple slivered, and caraway seeds.
>> Let it cook in the slow-cooker for about 4 hours, and it was good to go.
>> Served with a salad on the side, and a spicy grainy mustard on the
>> sausage.
>>
>> October is wonderful.

Ahhh! Caraway seeds & apple in kraut, takes me back to Chicago!
Polska Cusine rules!

On Mon, 04 Oct 2004 02:09:49 +0000, Hahabogus wrote:

> "Nancy Howells" > wrote in message
> ...
>>
>> Heh. Our dinner was kielbasa browned, and then slow-cooked with
>> sauerkraut, one onion slivered, one apple slivered, and caraway seeds.
>> Let it cook in the slow-cooker for about 4 hours, and it was good to go.
>> Served with a salad on the side, and a spicy grainy mustard on the
>> sausage.
>>
>> October is wonderful.

Ahhh! Caraway seeds & apple in kraut, takes me back to Chicago!
Polska Cusine rules!