Maple Cream Puffs
 

Maple Cream Puffs

Ingredients:

* 1 cup Slim Jones Cream Soda (or any diet cream soda)
* 1/2 cup heavy cream
* 4 envelopes unflavored gelatin
* 2/3 cup dry Keto Milk (Soy Milk)
* 2 1/2 teaspoons liquid sweetener (liquid Splenda, Sweet-N-Low, etc.)
* 1 teaspoon maple extract
* 1 teaspoon butter extract (imitation butter flavor)
* 2 ounces crushed Keto Crisp Cereal [optional]

Maple Cream Squares Measure Cream Soda and heavy cream into a medium
saucepan. Stir to mix. Sprinkle gelatin on top and stir gently, then let
soften for 2-4 minutes. Place over low heat, stirring constantly, until
gelatin is dissolved. Remove from heat and stir in Keto Milk. Mix until
fully dissolved. Add liquid sweetener, maple extract, and butter flavoring.
Beat with electric mixer until very thick. (It takes a lot of beating to
keep it from separating when cool.) Pour into an 8-inch square pan and
chill until set. Cut into squares and dust each with the crushed cereal if
desired. Keep refrigerated.

Makes 9 squares - less than 1 gram per serving.
--
Starchless in Manitoba.